MA'S MINCEMEAT BARS
My mom loved to bake, the problem was my 4 brothers that ate everything as soon as it came out of the oven. My sister and I were lucky enough to at least get the recipes, and this was one of her favorits at the holidays. Hope you enjoy!
Provided by kathy kingsley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Rub the Oats through your hands until they become fine, and then measure.
- 2. Add flour, soda and brown sugar, mix well.
- 3. Cut in shortening until mixture is crumbly,then divide into 2 parts.
- 4. Pack half of it firmly on the bottom of greased 9x13 pan.Spread Mincemeat evenly on top.Add remaining mixture and pack firmly.Bake at 350 for about 40 minutes.
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Marian Lewis
[email protected]I can't wait to make these bars again! They're so delicious and easy to make.
martin gaiti sanchez
[email protected]These bars are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Pamela Ison
[email protected]I love the way these bars smell when they're baking. The whole house smells amazing.
md: mofizulislam
[email protected]These bars are the perfect size for a snack or dessert. They're not too big, and they're not too small.
Arshad Ahmed
[email protected]I love that these bars are not too sweet. They're the perfect balance of sweet and savory.
Adam Fish
[email protected]These bars are so versatile. You can serve them warm or cold, with ice cream or whipped cream. They're also great for breakfast, lunch, or dinner.
Md Mustak
[email protected]I made these bars with a gluten-free flour blend, and they turned out great. They were just as delicious as the regular version.
Shafiq Coxs
[email protected]I added a little bit of chopped walnuts to these bars, and they were even better. The walnuts added a nice crunch and flavor.
Yes Vance
[email protected]These bars are so moist and flavorful. I love the way the mincemeat and spices blend together.
Afzaal Akhtar
[email protected]These bars are a great way to use up leftover mincemeat. I always have some leftover after the holidays, and this is the perfect way to use it up.
Marvin Ronnie
[email protected]I love that these bars can be made with pantry staples. I always have the ingredients on hand, so I can make them whenever I want.
Precious Peninah
[email protected]These bars are the perfect make-ahead dessert. You can make them a few days in advance, and they'll still be delicious.
Refat Hasan
[email protected]I made these bars with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Habeba Marzouk
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Chris Porras
[email protected]I love the way these bars look. They're so festive and perfect for any occasion.
Rohan Raj
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect snack or dessert.
Taufiq haider
[email protected]I made these bars for a potluck, and they were the first to go. Everyone loved them!
Mercy Ateo
[email protected]I've made these bars a few times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Jason House
[email protected]These mas mincemeat bars were absolutely delicious! The combination of sweet and savory flavors was perfect, and the texture was spot-on. I will definitely be making these again soon.