MA'S LEMON CAKE
I am posting all of my Grandmother's recipes so I never lose them. This is my absolute fave; I used to beg my Mother to make this every third Sunday. (She went all out on that day; we usually had company from services.) I hope you all enjoy it as much as I do.
Provided by celestial_star03
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Ignore the directions on the cake mix box.
- Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
- Transfer your batter to a well greased bundt pan.
- Bake at 325 degrees Fahrenheit for 40 minutes.
- Turn it upside down onto your platter.
- While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.
Nutrition Facts : Calories 595.1, Fat 30.3, SaturatedFat 4.5, Cholesterol 94.3, Sodium 508.4, Carbohydrate 75.6, Fiber 0.7, Sugar 52, Protein 6.8
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Murkramimran Imran
[email protected]This cake is delicious! I've made it twice now and it's always a hit.
Bhart kumar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was too dense and dry.
Leila Amor
[email protected]This is the best lemon cake I've ever had! It's so moist and flavorful, and the glaze is perfect.
Alice Alice
[email protected]The cake was a little dry, but the glaze helped. Overall, it was a good recipe.
Ankush Nidhi
[email protected]This cake was easy to make and tasted great! I'll definitely be making it again.
Linda Poliquin
[email protected]I'm not a big fan of lemon cake, but this one was surprisingly good. The glaze really makes it.
yaseen jadoon
[email protected]This is my new favorite lemon cake recipe! It's so moist and flavorful, and the glaze is to die for.
Carmen Carde
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
MOGALE JOHANNES
[email protected]Followed the recipe exactly and it turned out perfectly! So easy to make and so delicious.
Alan Beach
[email protected]This lemon cake is incredibly moist and flavorful! The glaze gives it a perfect finishing touch. I'll definitely be making this again.