MA'S EGG FOO YONG
Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and bit--can be easily multiplied.
Provided by KJK 5
Categories Cheese
Time 40m
Yield 6 Patties, 4 serving(s)
Number Of Ingredients 17
Steps:
- EGG FOO YONG:.
- Beat eggs, stir in salt, pepper & sherry.
- Heat 1/2 to 3/4 Tbs of oil and stir-fry onion and bamboo shoots for 1.5 minutes, add meat, bean sprouts and soy sauce, stir-fry one minute more.
- Remove from heat and cool.
- When cool stir into egg mixture.
- Heat 1 Tsp oil in pan. Slowly pour in approx 1/4 egg mixture into mold (if not using mold you may have to "help" the mixture stay in patty shape). Cook until set & lightly brown, remove mold, turn and cook until other side is browned. Add more oil as needed.
- SAUCE:.
- Bring all ingredients except water and corn starch to a boil. Dissolve corn starch in water, stir into mixture, bring to a boil until thickened. Serve over Egg Foo Yong.
Nutrition Facts : Calories 129.5, Fat 7.8, SaturatedFat 1.5, Cholesterol 93, Sodium 1297.9, Carbohydrate 6.4, Fiber 0.5, Sugar 1.3, Protein 5.2
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Mostakim Ahmad
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Blue Link
[email protected]I'm not sure what I did wrong, but my egg foo yung turned out rubbery. I think I overcooked it.
Vivian Jackson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli!
M Latif
[email protected]This recipe is very versatile. I've added different vegetables and meats and it always turns out great.
Bob The Builder
[email protected]I'm not a fan of the sauce in this recipe. I prefer a more traditional egg foo yung sauce.
Kiki Jone
[email protected]This recipe was easy to follow and the egg foo yung turned out perfectly. I will definitely be making it again.
Harjinder Singh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Shohag Gazi
[email protected]This recipe is a bit too bland for my taste. I added some extra soy sauce and garlic and it was much better.
Vi96 Vi96
[email protected]I'm not a huge fan of egg foo yung, but this recipe was actually really good. I liked the addition of the water chestnuts and bamboo shoots.
Jameel sheikh Jameel sheikh
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mehandi Hassan
[email protected]I'm not sure what I did wrong, but my egg foo yung turned out rubbery. I think I overcooked it.
OBITO CRAFT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli!
Zakhele Mhlanga
[email protected]This recipe is very versatile. I've added different vegetables and meats and it always turns out great.
Junior Hampton
[email protected]I'm not a fan of the sauce in this recipe. I prefer a more traditional egg foo yung sauce.
DivaniSlash Hammett
[email protected]This recipe was easy to follow and the egg foo yung turned out perfectly. I will definitely be making it again.
Evon Stereeter
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Mbalenhle Mnguni
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and garlic and it was much better.
Francis Mashava
[email protected]I'm not a big fan of egg foo yung, but this recipe was actually really good! The sauce was flavorful and the eggs were cooked perfectly.
gulnaz haider
[email protected]This is the best egg foo yung recipe I have ever tried! It was so easy to make and turned out so delicious. My family loved it and I will definitely be making it again.