MA'S DELMONICO POTATOES
This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am always asked to bring for Christmas and Easter dinner. So savory and even better heated up the next day. I have also added chunks of ham and frozen peas for a one-dish meal.
Provided by davianng
Categories Potato
Time 1h30m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a greased 4 quart casserole.
- Shred cheese.
- Melt butter in saucepan.
- Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
- Cook, stirring with whisk constantly, until bubbly.
- Add milk and continue stirring until mixture starts to become thick.
- Begin adding shredded cheese by the handful, stirring all the while.
- Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a "floury" taste).
- Pour cheese sauce over potatoes.
- Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.
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Sir poncy Official.
[email protected]I followed the recipe exactly and my potatoes didn't turn out crispy at all.
Afzal Ali
[email protected]These potatoes were a little too oily for my taste.
Bereketab Alem
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Binod Binod
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Ali Alsaleh
[email protected]I love the flavor of these potatoes. They're so flavorful and addictive.
AllBrand Radd
[email protected]These potatoes are amazing! The crispy outside and fluffy inside are the perfect combination.
Gulnawaz Dildar
[email protected]I've tried making these potatoes several times, and they always turn out great. They're a perfect side dish for any meal.
Debra Wert
[email protected]These potatoes are so easy to make and they taste delicious. I love that I can use simple ingredients that I already have on hand.
Rupesh Sahani
[email protected]I love this recipe! The potatoes are always perfect, and the flavor is out of this world. I've made them for my family and friends, and they all rave about them.
Sapana Bm
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.