MA'S BANANA NUT CAKE
Make and share this Ma's Banana Nut Cake recipe from Food.com.
Provided by Chuck Steak
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream sugar and butter.
- Add bananas and eggs, stir well.
- Add sour cream.
- Sift flour and baking soda and add.
- Mix in nuts.
- Pour batter into either greased tube cake pan, 2 round layer cake pans or 9x13 pan.
- Bake approx.
- 1 hr.
- at 325.
- Good with chocolate or cream cheese frosting.
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Mughal YT
[email protected]I was disappointed with this recipe. The cake was dry and bland.
nancy princes ghimire
[email protected]This cake is a family favorite! We make it every year for my birthday.
jordan pomare
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious.
Aline Licite
[email protected]This is the best banana nut cake I've ever had! The recipe is easy to follow and the cake is always moist and flavorful.
William Mensah
[email protected]The cake was delicious, but it was a little too sweet for me. I would reduce the sugar by 1/4 cup next time.
Ossama Ramadan
[email protected]This cake was a bit too dry for my taste. I think I would add an extra banana next time.
Eram. naz
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
edgar contreras
[email protected]This is my go-to banana nut cake recipe. It's always a crowd pleaser and I love that I can use up my ripe bananas.
vann kentish
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Awais Tanveer
[email protected]This banana nut cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and nuts. I will definitely be making this again.