MARZIPAN TRUFFLES
These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow at least 2 hours, chilling time.
Provided by Manami
Categories Candy
Time 30m
Yield 1 tray of truffles, 40 serving(s)
Number Of Ingredients 6
Steps:
- Grate the marzipan on a box grater.
- In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
- Mixture should be melted and smooth in about 10 minutes.
- Remove from heat and place on wire rack.
- Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
- Cover with plastic wrap and refrigerate for 2 hours or until firm.
- Working quickly, scoop out a rounded teaspoon, and roll into a ball.
- Roll the truffles in the cocoa powder or/& finely chopped almonds.
- If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
- Put in tiny paper cups and enjoy.
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Narada Jamaa
[email protected]I'm not even going to bother trying this recipe. It looks way too complicated and I don't have the time or patience to deal with it.
Mohsin Chuhan
[email protected]This recipe is a joke. It's impossible to make these truffles without a lot of experience and specialized equipment.
rizi ali
[email protected]I'm not sure what went wrong, but my truffles turned out a complete mess. I'm never making these again.
ring tone
[email protected]This recipe is a fail. The truffles didn't turn out at all like the picture.
Avuzwa Sombo
[email protected]These truffles are a waste of time and ingredients. They're not worth the effort.
Ghulman Mughal
[email protected]I would not recommend this recipe. The truffles were dry and crumbly and the chocolate coating was too thick.
Memo Vasquez
[email protected]Overall, I thought these truffles were just okay. They weren't as flavorful as I expected and the texture was a bit grainy.
Rhulani Confidence
[email protected]These truffles are very time-consuming to make. I wouldn't recommend them for a last-minute dessert.
Short Life feelings
[email protected]I had trouble getting the chocolate coating to set properly. I ended up having to refrigerate the truffles for several hours before they were firm enough to eat.
Miresh Miresh
[email protected]These truffles are a bit too sweet for my taste. I would recommend using less sugar in the marzipan mixture.
faye williams
[email protected]I'm allergic to nuts, so I was disappointed that this recipe contains marzipan. However, I was able to substitute almond flour and it turned out great!
Yasteel Singh
[email protected]These truffles are the perfect size for a quick snack or dessert.
Nuuni Abuukar jimcaale
[email protected]I love that these truffles can be made ahead of time. It makes them perfect for busy holiday parties.
Sunil Magar
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Ruzina Akter
[email protected]I'm not a huge fan of marzipan, but these truffles were surprisingly good. The chocolate coating really balances out the sweetness of the marzipan.
Amelia Elwell
[email protected]These truffles are the perfect holiday treat. They're festive, delicious, and easy to make. I'll definitely be making them again next year.
Lota Miss
[email protected]I was a bit skeptical about making my own marzipan, but it was actually really easy. And the truffles turned out so much better than I expected!
Tarus Cristi
[email protected]These truffles are the perfect combination of sweet and nutty. I love that they're made with real marzipan, which gives them a rich, authentic flavor.
Prince Boamah
[email protected]I've never made marzipan truffles before, but this recipe was so easy to follow. They turned out perfect and tasted delicious!
shoket alli
[email protected]These marzipan truffles were a hit at my holiday party! They were so easy to make and everyone loved them.