MARZIPAN SQUARES 1968
Make and share this Marzipan Squares 1968 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Line a 7 x 11 brownie pan with your favourite pie pastry.
- Spread a seedless raspberry jam lightly over unbaked pastry.
- Beat butter, sugar, vanilla and eggs until fluffy.
- Add rice flour, and salt.
- Divide batter into three different bowls.
- Green food colour into one and mix until desired colour.
- Red colour into the other and mix well until a nice pink.
- Leave the third white.
- Dot a tablespoon of each batter allover the jam topped pastry.
- leaving a marbling effect.
- Distributing evenly.
- Bake 350 degrees for 30- 35 minutes.
- Cool thoroughly.
- Frost by blending the remaining butter, milk, almond flavour and icing powder.
- Make a creamy frosting and frost top of cake.
- Cut into little squares.
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Adil Safeer
[email protected]These squares are the perfect combination of sweet and savory. I love the way the marzipan pairs with the crunchy crust.
maha sheikh
[email protected]I've been looking for a marzipan recipe that's easy to make and delicious. These squares are exactly what I was looking for.
Tonny sentale
[email protected]I made these squares for my kids and they loved them. They're the perfect after-school snack.
Piash Hasan Osman
[email protected]I'm allergic to nuts, but I can still enjoy these squares because they're made with almond flour instead of traditional flour.
Takoda Loneman
[email protected]These squares are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes and these squares are a great way to use them up.
Katsuragi
[email protected]I've been experimenting with different marzipan flavors and these squares are my new favorite. I recently made a batch with raspberry marzipan and they were amazing.
IRFAT GAMING
[email protected]I love the way these squares look. They're so elegant and they always impress my guests.
Kayleigh Anderson
[email protected]These squares are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Nevada Ratahi
[email protected]I'm not a baker, but I was able to make these squares without any problems. They're so delicious and I'm so proud of myself for making them.
TIPU TIPU
[email protected]I was looking for a marzipan recipe that wasn't too complicated and these squares fit the bill perfectly. They turned out great and I'll definitely be making them again.
Caelen Duke
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Tom Harley
[email protected]I'm not a huge fan of marzipan, but I thought I'd give these squares a try. I'm so glad I did! They're amazing. The marzipan is perfectly balanced by the sweet crust.
mehraj jokhio
[email protected]I made these squares for a party and they were a huge success. Everyone loved them! They're so rich and decadent.
Corin Bryan
[email protected]These squares were a great way to use up some leftover marzipan. They were easy to make and very tasty. I'll definitely be making them again.
Solina Doucet
[email protected]I've been making these marzipan squares for years and they're always a hit. They're so easy to make and they taste delicious. I love the combination of the sweet marzipan and the crunchy crust.