MARZIPAN FRUITS
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Provided by kinga
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 12h30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.
- Remove marzipan from fridge. Coat your hands slightly in confectioners' sugar and knead marzipan for about 1 minute. Separate marzipan into different portions, depending on how many and which fruits you'd like to make, and knead in food coloring to the different portions. To make the different fruits, start with a 1-inch ball of marzipan and give it the shape, details, and texture depending on the fruit you are shaping.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 33.4 g, Fat 12.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1 g, Sodium 11.4 mg, Sugar 28.6 g
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stay with yousuf hossain
[email protected]I'm allergic to almonds, so I can't eat marzipan. But these fruits look so good, I'm tempted to try making them with a different nut butter.
Almamy Kanu
[email protected]These marzipan fruits look amazing! I can't wait to try them.
Prince Hammad 27
[email protected]I've never seen marzipan fruits before, but I'm definitely intrigued. I'll have to try making them sometime.
Ghafoor Rahman
[email protected]These marzipan fruits are a great way to use up leftover marzipan. They are also a fun and easy project to do with kids.
aiyamekhue lucky
[email protected]I'm not a huge fan of marzipan, but I really enjoyed these fruits. They are not too sweet and have a lovely almond flavor.
iqbal afzal
[email protected]These marzipan fruits are the perfect combination of sweet and tart. I love the way the almond flavor pairs with the fruit.
Genesis Garcia
[email protected]I love the way these marzipan fruits look, but I found them to be a bit dry.
Naveed Ali shoro Naveed Ali shoro
[email protected]These marzipan fruits are a bit too sweet for my taste, but they are still quite delicious.
Ddee Sunburst
[email protected]I was a bit disappointed with the texture of these marzipan fruits. They were a bit too crumbly for my taste.
DEMA
[email protected]I love the vibrant colors of these marzipan fruits. They really add a festive touch to any dessert table.
Moeez Ansari
[email protected]These marzipan fruits are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and beautiful, and they make a perfect gift for any occasion.
Mohammed Ripon Khan
[email protected]I was a bit skeptical about making marzipan fruits at home, but I'm so glad I tried this recipe. They were surprisingly easy to make, and they turned out absolutely delicious. I'm definitely going to be making these again soon.
Evil Death
[email protected]These marzipan fruits were a huge hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next event.
Saboni Akter
[email protected]I've never worked with marzipan before, but this recipe made it so easy! The instructions were clear and concise, and the results were stunning. My marzipan fruits turned out beautifully, and they tasted even better than they looked.
Ibrahem Malik
[email protected]These marzipan fruits are absolutely delightful! The texture is smooth and细腻, and the flavors are incredibly rich and authentic. I especially love the subtle hint of almond in the marzipan. It's the perfect balance of sweetness and sophistication.