MARZIPAN FOR BUCHE DE NOEL
This recipe for marzipan is courtesy of Johnny Iuzzini, and goes with our Buche de Noel recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one Buche de Noel
Number Of Ingredients 4
Steps:
- Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan Richard
[email protected]I'm not sure what I did wrong, but my marzipan turned out crumbly. I think I might have added too much powdered sugar.
Hania Sohail
[email protected]This marzipan was delicious! It was the perfect balance of sweetness and almond flavor. I used it to make a marzipan cake and it was a huge success.
Thaedyra Kroft
[email protected]This marzipan was a bit too soft for my liking, but it was still tasty. I would probably add more almond flour next time.
Pawan Poudel
[email protected]I've never made marzipan before, but this recipe made it easy. The marzipan turned out perfectly and was the perfect addition to my Christmas cookies.
Nodumo Mlonyeni
[email protected]This marzipan was easy to make and turned out great! I used it to make marzipan balls and they were a hit at my party.
Dori Crawford
[email protected]This marzipan was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Lorraine Meza
[email protected]I'm not a huge fan of marzipan, but I thought this recipe was pretty good. The marzipan was smooth and not too sweet. I would definitely make it again.
mdrakib mondol
[email protected]This marzipan was delicious! It was the perfect consistency and sweetness. I used it to make a marzipan tart and it was a hit with my family and friends.
Dipson Magar
[email protected]I've made marzipan before, but this recipe is by far the best. The marzipan was so smooth and easy to work with. It held its shape perfectly and didn't crack. I'll definitely be using this recipe again.
Bukundika Vira
[email protected]This marzipan recipe was fantastic! It was easy to make and turned out perfectly. The marzipan was smooth,细腻, and flavorful. It was the perfect addition to my bûche de Noël.