MARZIPAN (CUP)CAKE(S) WITH LEMONGLAZE
Make and share this Marzipan (Cup)cake(S) With Lemonglaze recipe from Food.com.
Provided by Eismeer
Categories Dessert
Time 30m
Yield 12 cupcakes, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 180°C.
- Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
- Add eggs and mix until very fluffy.
- Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
- Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
- Add ground almonds.
- Mix baking powder with flour and add to dough. Mix thoroughly.
- Butter a cake pan or cupcake tin and transfer dough to it.
- Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
- Let cupcakes cool for 10 minutes.
- Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.
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California Dube
[email protected]These cupcakes were delicious! The marzipan and lemon glaze were a perfect combination. I would definitely make these again.
Ayobami Suliyat
[email protected]I'm not a big fan of marzipan, but I really enjoyed these cupcakes. The marzipan was not overpowering and it paired well with the lemon glaze. The cupcakes were also very moist and fluffy.
Kathy Gonzalez
[email protected]These cupcakes are so moist and flavorful! The marzipan and lemon glaze are a perfect match. I will definitely be making these again.
Ethan Perez
[email protected]The cupcakes were easy to make and turned out great! The marzipan and lemon glaze were a delicious combination. I would definitely make these again.
Muhamad Noor
[email protected]The cupcakes were a bit dry, but the marzipan and lemon glaze were very good. I would try this recipe again, but I would make sure to add more moisture to the cupcakes.
Khozibai Altinbek
[email protected]These cupcakes were a bit too sweet for my taste, but the marzipan and lemon glaze were delicious. I would probably reduce the amount of sugar in the recipe next time.
Deborah Azumah
[email protected]I love the unique flavor of these cupcakes! The marzipan and lemon glaze are a perfect match. I will definitely be making these again.
Asim Jutt
[email protected]These cupcakes are the perfect combination of sweet and tangy. The marzipan adds a unique flavor that I really enjoyed. I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-make treat.
HASAN King Gameing
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the marzipan and lemon glaze, and the cupcakes were gone in no time.
Ash Cat
[email protected]These cupcakes were easy to make and turned out beautifully! The marzipan and lemon glaze combination is a winner. I will definitely be making these again.
KING OUTIS
[email protected]I'm not usually a fan of marzipan, but I decided to give these cupcakes a try. I'm glad I did! The marzipan was not overpowering and it paired well with the lemon glaze. The cupcakes were also very moist and flavorful.
Maureen Connolly
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor of the marzipan and the tangy lemon glaze. I will definitely be making these again for my next gathering.
Jose Fontanez
[email protected]I was a bit skeptical about the marzipan in these cupcakes, but I was pleasantly surprised! The marzipan added a subtle almond flavor that complemented the lemon glaze perfectly. The cupcakes were also very moist and fluffy.
Eshwer Das
[email protected]These marzipan cupcakes with lemon glaze were absolutely delightful! The marzipan added a moist and nutty flavor to the cupcakes, while the lemon glaze was the perfect balance of tart and sweet. I would definitely make these again!