MARZIPAN CHRISTMAS KRINGLE (JULESKRINGLE)
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy and you will amaze your family with this beautiful dessert. This is an extremely rich and decadent treat so guests only need a little. Often a coin is hidden in the kringle and it is thought that the finder will be guaranteed good luck for the upcoming year. As such, it is considered bad luck not to indulge at Christmas!
Provided by WOLSELEY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 15
Number Of Ingredients 17
Steps:
- In a small bowl, stir together the milk and sugar. Sprinkle the yeast over the top and let stand for 10 minutes to dissolve. Stir in cream.
- In a separate bowl, stir together the flour, sugar, salt and cardamom. Cut in the butter using a pastry blender or pinching with your fingers until it is a course mealy texture. Stir in the yeast mixture until well blended. Pat into a ball, flatten slightly, then wrap in plastic wrap. Refrigerate for 12 to 24 hours.
- To make the filling, mix the almond paste, almonds, sugar, cinnamon and almond extract using an electric mixer until evenly blended. It may be crumbly.
- Roll the chilled dough out into a 2 inch wide and 24 inch long rectangle. Spread the filling to within 2 inches of the sides and roll up into a tube. Cover your work surface with sugar, and roll the tube of dough in the sugar to coat thoroughly. Roll and stretch the dough out to form a long rope about 40 inches long. Place on a parchment lined baking sheet and shape into a pretzel shape.
- Brush the top of the pretzel with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 49.3 g, Cholesterol 38.7 mg, Fat 19.8 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 8.3 g, Sodium 213.9 mg, Sugar 18.1 g
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Ephrata Tesfaye
[email protected]I can't wait to try this recipe! It looks so delicious.
Guilherme Alves
[email protected]This kringle is a great way to use up leftover marzipan.
William okaleb
[email protected]Overall, I thought this recipe was pretty good. I'll definitely be making it again.
estela martinez
[email protected]The marzipan filling was a bit too thick for my liking. I think I'll try using a thinner layer next time.
Amy Farley
[email protected]I had some trouble getting the dough to rise properly. I think I might have over-kneaded it.
Sheisty Nia
[email protected]This kringle is a bit sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Khizir Hayat Khan
[email protected]I made this kringle for a Christmas party and it was a huge hit! Everyone loved it.
Sr Biplob
[email protected]This recipe is a little time-consuming, but it's worth it. The kringle is so impressive and delicious.
Khattak Gulona
[email protected]The marzipan filling in this kringle is to die for! I could eat it by the spoonful.
jamazam Khan Academy
[email protected]I've made this kringle several times now and it's always a hit. It's the perfect holiday treat.
Nathalie Laporte
[email protected]This marzipan kringle was a huge success! It was beautiful, delicious, and not too difficult to make. I followed the recipe exactly and it turned out perfectly. The marzipan filling was sweet and nutty, and the pastry was flaky and buttery. I will de