MARZIPAN CAKE
Make and share this Marzipan Cake recipe from Food.com.
Provided by AspiringCookie
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a loaf pan and dust with flour. Tap out the excess flour.
- In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces. Transfer the mixture to a large bowl.
- Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes.
- Add the eggs one at a time, beating well after each addition until thoroughly combined.
- Sift together the flour, baking powder, and salt over the egg mixture and beat in just until thoroughly blended.
- Pour the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed - about 1 hour 15 minute
- Transfer the pan to a wire rack and let cool for 15 minutes, then run a knife blade around the edge of the cake and invert onto the rack.
- Lift off the pan and cool the cake upright on the rack for at least 30 minutes before serving.
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MD Anderson Hs
[email protected]I would give this cake a 10/10! It was so moist and flavorful, and the marzipan filling was to die for. I will definitely be making this cake again.
Nana Akua Yeboaa Anyan
[email protected]This cake was delicious! The marzipan filling was smooth and flavorful, and the cake was moist and fluffy. It was a perfect dessert for a special occasion.
Inoxent Sana
[email protected]I've made this cake several times now, and it's always a hit. The marzipan flavor is subtle and not overpowering, and the cake is always moist and fluffy. I would definitely recommend this recipe.
Agyenim Boateng
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The marzipan filling is rich and decadent, and the cake is moist and fluffy. I would definitely make this cake again for a special occasion.
Fireselam Habtewold
[email protected]This was my first time making a marzipan cake, and it turned out great! The cake was moist and flavorful, and the marzipan filling was delicious. I would definitely make this cake again.
Safiya Mirza
[email protected]I love marzipan, so I was excited to try this cake. It didn't disappoint! The marzipan flavor was rich and decadent, and the cake was moist and fluffy. I will definitely be making this cake again.
Sheryar Ahmed
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the marzipan flavor is a nice touch. I would definitely make this cake again.
Ange Fuka
[email protected]I've never made a marzipan cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the marzipan filling was delicious.
Mojahid Khan
[email protected]This cake was a disappointment. The marzipan flavor was too strong and the texture was dry. I would not recommend this recipe.
Abubakari Abdul Baaki
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the marzipan flavor was just right. I will definitely be making this cake again.
Kristine Unajan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The marzipan flavor was very pronounced, so if you're not a fan of marzipan, this cake is probably not for you.
George Paul
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The marzipan filling was so moist and flavorful, and the frosting was the perfect complement.
Sarah Heling
[email protected]This is the best marzipan cake I've ever had! The almond flavor is so rich and delicious, and the texture is perfect. I'll definitely be making this again and again.
Sara Maarabouni
[email protected]I'm not usually a fan of marzipan, but I decided to give this cake a try. I'm so glad I did! The marzipan flavor was subtle and not overpowering at all. The cake was moist and fluffy, and the frosting was creamy and delicious.
AiylaMarie Rae
[email protected]This cake is absolutely divine! The almond flavor is rich and decadent, and the texture is so moist and fluffy. I can't wait to make it again.
Stayish Fatima
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nikhil Jhem
[email protected]This cake was easy to make and turned out beautifully. I love the delicate almond flavor. It was a perfect afternoon tea treat.
Julian Colon
[email protected]I've never been a fan of marzipan, but this cake changed my mind. The sweetness of the marzipan was perfectly balanced by the tartness of the cranberries. It was a delicious and unique dessert.
Sajid Afrqidqqi
[email protected]This marzipan cake was a hit at my dinner party! The almond flavor was subtle and sophisticated, and the texture was moist and fluffy. I'll definitely be making this again.