MARZIPAN CAKE
I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.
Provided by Geema
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 9" cake pan.
- Cream the almond paste with the butter and sugar.
- Mix in the almonds.
- In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
- Combine the flour and baking powder and stir into butter mixture.
- Mix with a few strokes as possible.
- Pour batter into cake pan and bake for 20-25 minutes.
- Do not over bake!
- Heat water and preserves and brush on the top of warm cake.
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Nusaiba Borsha
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Andrei Socolescu
[email protected]I made this cake for my husband’s birthday and he loved it! He said it was the best cake he ever had.
Muhammad Burar
[email protected]This was the perfect cake for my daughter’s birthday party. It was a hit with all the kids.
Arshman Saqib
[email protected]I’m so glad I found this recipe. This cake is now my go-to dessert.
Shrawan Kumar Official (S*K* Paswan)
[email protected]This cake is a keeper! I will be making it for all my future parties.
Marvin Young
[email protected]Delicious!
Jaggujani 091
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Farhana joba
[email protected]I had some trouble finding marzipan, but I eventually found it at a specialty store. The cake was worth the effort though. It was delicious!
Tiffany Davis
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they ever had.
Smol Bean
[email protected]I’m not typically a fan of marzipan, but I loved this cake! The marzipan filling was subtle and not too sweet. The cake itself was moist and fluffy.
Passco Ranking
[email protected]This was my first time making a marzipan cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Monica Ramos
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe. The marzipan filling was especially delicious.
Brenda Warn
[email protected]This marzipan cake was a great success! It was moist and flavorful, and the marzipan filling was the perfect amount of sweetness. I will definitely be making this cake again.