MARZIPAN BARS RECIPE
Provided by รก-4427
Number Of Ingredients 14
Steps:
- Bottom layer: Roll out pie crust & put in bottom of 9x9 ungreased pan Filling: Spread jam thinly over crust Top Layer: Beat butter & sugar together in medium sized bowl. Add eggs 1 at a time, beating well after each addition. When fluffy, stir in rice flour & salt. Divide batter into 2 equal portions. Tint 1 portion pink & the other green. Place on top of jam layer, alternating teaspooonfuls of each colour. This will look like a checkerboard when finished. Bake in 375F oven for 35 minutes. Do not try to brown, it will spread flat as it cooks. Cool, frost Icing: Beat all ingredients together adjusting liquid as needed. Spread over cooled square
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Maximiliano Munzon
[email protected]I'm not a huge fan of marzipan, but I thought these bars were delicious. The almond flavor was subtle and not overpowering. The crust was flaky and buttery, and the chocolate ganache was rich and creamy. I would definitely make these again.
Kal alasle
[email protected]These bars were a bit too sweet for my taste. I would have preferred a less sugary filling. However, the crust was delicious and the chocolate ganache was rich and decadent. Overall, I thought these bars were good, but not great.
Joan Rhode
[email protected]These bars were a big hit at my party. Everyone loved the combination of flavors and textures. The marzipan filling was sweet and nutty, and the chocolate ganache was rich and decadent. The crust was flaky and buttery. I will definitely be making the
Ahmad Muhammad Salisu
[email protected]I followed the recipe exactly and my bars turned out perfectly. The marzipan filling was smooth and creamy, and the chocolate ganache was rich and decadent. The crust was flaky and buttery. I will definitely be making these again.
T Google
[email protected]These bars were a bit more work to make than I expected, but they were worth it. The marzipan filling was delicious and the chocolate ganache was rich and decadent. The crust was a little bland, but overall I thought these bars were very good.
DJ BUSY
[email protected]I love marzipan, so I was really excited to try these bars. They didn't disappoint! The marzipan filling was smooth and creamy, and the chocolate ganache was rich and decadent. The crust was a little dry, but overall I thought these bars were delicio
Derek Myers Bleecker
[email protected]These bars were a cinch to make and turned out perfectly. The marzipan filling was smooth and flavorful, and the chocolate ganache was rich and decadent. The crust was the perfect balance of crumbly and flaky. I will definitely be making these again
Anuroopan. S Anuroopan. S
[email protected]I'm not a huge fan of marzipan, but I thought these bars were delicious. The almond flavor was subtle and not overpowering. The crust was flaky and buttery, and the chocolate ganache was rich and creamy. I would definitely make these again.
Sylvia Mutoni
[email protected]These marzipan bars were a bit too sweet for my taste. I would have preferred a less sugary filling. However, the crust was delicious and the chocolate ganache was rich and decadent. Overall, I thought these bars were good, but not great.
emma duplessis
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved the combination of flavors and textures. The bars were easy to make and didn't take long to bake. I will definitely be making these again.
Miracle Makane
[email protected]These marzipan bars were heavenly! The combination of almond paste, butter, sugar, and vanilla extract created a smooth and nutty filling that melted in my mouth. The shortbread crust added a delightful crunch and the chocolate ganache on top was the