MARZIPAN BARS
Make and share this Marzipan Bars recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 40 bars
Number Of Ingredients 14
Steps:
- Butter a 13x9 inch metal cake pan, line with parchment paper.
- Set aside.
- In a small saucepan, bring rum to boil, stir in cranberries.
- Let cool.
- Meanwhile, in bowl, beat butter with sugar until fluffy.
- Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
- In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
- Stir in sliced almonds, cranberry mixture and marzipan.
- Scrape into prepared pan.
- Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
- Let cool completely in pan on rack.
- Dust with icing sugar.
- Cut into bars.
- Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #lunch #american #canadian #oven #easy #fall #finger-food #heirloom-historical #holiday-event #winter #cakes #cookies-and-brownies #easter #bar-cookies #dietary #christmas #thanksgiving #seasonal #pacific-northwest #brown-bag #valentines-day #to-go #equipment #number-of-servings #presentation
You'll also love
Adib Gaming YT
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and everyone loves them.
Safia Salifu
[email protected]These bars were amazing! I highly recommend them.
Zubair Akhtar
[email protected]These bars were a bit too sweet for my taste, but I think I'll try them again with less sugar next time.
Brett Volz
[email protected]These bars were delicious! I love the almond flavor.
Ridah Elouali
[email protected]These bars were a bit dry, but still tasty. I think I'll try adding some more butter or oil next time.
Nikole Jensen
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and everyone loves them.
Monique Fuqua
[email protected]These bars were amazing! I highly recommend them.
Amro Zalloum
[email protected]These bars were a little too sweet for my taste, but I think I'll try them again with less sugar next time.
Quin Anabel
[email protected]These bars are perfect for a quick and easy dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dependar Pasi
[email protected]I made these bars for a bake sale and they sold out in minutes!
Lady Akosuah Issaka
[email protected]These bars were a hit at my party! Everyone loved them.
Slimey
[email protected]Not a fan of marzipan, but these bars were still pretty good. The crust was nice and buttery.
nandan samant
[email protected]These bars were delicious! I love the combination of the sweet marzipan and the crunchy crust.
Idriss Ysf
[email protected]I've never made marzipan bars before, but these were so easy to follow and turned out amazing! Definitely a new favorite recipe.
Bridget Oppong
[email protected]These bars were a little dry for my liking. I think I'll add some more butter next time.
Innah Bee
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing!
Sadia Ansari
[email protected]A bit too sweet for my taste but still good.
Demmy Malik
[email protected]These were so easy to make and turned out great! I used almond extract instead of vanilla and they were still delicious.
zobia ansari
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ilan Mcneal
[email protected]These marzipan bars were a huge hit with my family! They're so easy to make and taste delicious. I love that they're not too sweet, and the marzipan filling is perfectly chewy.