MARZIPAN BARS
This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.
Provided by Darlene10
Categories Bar Cookie
Time 1h5m
Yield 1 slice
Number Of Ingredients 13
Steps:
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
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Numan jee
[email protected]I will definitely be making these again.
Ann Mugalu
[email protected]These bars are delicious!
Latanya Ford
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Ashu Birr
[email protected]These bars are so easy to make and they are always a hit with my family and friends. The marzipan filling is so rich and flavorful, and the shortbread crust is the perfect complement.
Caley Tyson
[email protected]I'm not a big fan of marzipan, but I thought I would give this recipe a try. I was pleasantly surprised! The marzipan filling was not too sweet, and the shortbread crust was the perfect balance of crispy and crumbly.
Huzzi Ghumman
[email protected]These bars were a disappointment. The marzipan filling was dry and crumbly, and the shortbread crust was too hard.
M Shahid Ali
[email protected]These bars were a bit too sweet for my taste, but they were still good. The marzipan filling was smooth and creamy, and the shortbread crust was nice and crumbly.
Haris Farooq
[email protected]These bars are amazing! The marzipan filling is so smooth and creamy, and the shortbread crust is the perfect balance of crispy and crumbly. I will definitely be making these again and again.
Isaac Lebogang Moepi
[email protected]I've made these bars several times now and they are always a crowd-pleaser. Everyone loves the unique flavor of the marzipan filling.
dani mak
[email protected]These bars are so easy to make and they are always a hit with my family. The marzipan filling is so smooth and creamy, and the shortbread crust is the perfect balance of crispy and crumbly.
Rabi Raza
[email protected]These bars are delicious! The marzipan filling is so rich and flavorful, and the shortbread crust is the perfect complement. I love the way the two textures work together.
Ighofose Prince
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The marzipan filling was so smooth and creamy, and the shortbread crust was the perfect balance of crispy and crumbly. I will definitely be making these again.
Sedra Kastiro
[email protected]These bars are so easy to make and they are always a hit with my family and friends. The marzipan filling is so rich and flavorful, and the shortbread crust is the perfect complement. I love that this recipe is so versatile, too. I've made it with di
Rani Gee
[email protected]I'm not a big fan of marzipan, but I thought I would give this recipe a try. I was pleasantly surprised! The marzipan filling was not too sweet, and the shortbread crust was the perfect balance of crispy and crumbly. I will definitely be making these
Sanjaya Abewikkrama
[email protected]These bars were a disappointment. The marzipan filling was dry and crumbly, and the shortbread crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Jose Magallanes
[email protected]These marzipan bars were a bit too sweet for my taste, but they were still good. The marzipan filling was smooth and creamy, and the shortbread crust was nice and crumbly. I think I would have liked them better if I had used a less sweet marzipan.
mike Akins
[email protected]These bars are amazing! The marzipan filling is so smooth and creamy, and the shortbread crust is the perfect balance of crispy and crumbly. I love that this recipe is so easy to make, too. I will definitely be making these again and again.
Juby Phonic
[email protected]I've made these bars several times now and they are always a crowd-pleaser. The marzipan filling is so unique and delicious, and the shortbread crust is the perfect balance of sweet and savory. I highly recommend this recipe!
Larry Davila
[email protected]These marzipan bars were a hit at my party! They were so easy to make and they turned out perfectly. The marzipan filling was rich and flavorful, and the shortbread crust was the perfect complement. I will definitely be making these again.