MARZIPAN BARS
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 23
Steps:
- In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Mahi Jahan
[email protected]I don't know why anyone would want to make these marzipan bars. They're disgusting.
A k R
[email protected]These marzipan bars are the worst thing I've ever eaten. I would not feed them to my dog.
sheikh Robiul
[email protected]I would not recommend this recipe. The marzipan bars were bland and tasteless.
Md Naimur
[email protected]These marzipan bars were a waste of time and ingredients. They didn't turn out at all like the picture.
Parladh Pandey
[email protected]I was disappointed with these marzipan bars. They were too sweet and the marzipan flavor was overpowering.
Josh Wigget
[email protected]I'm not sure what went wrong, but my marzipan bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
robin magar
[email protected]These marzipan bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Albano Isai
[email protected]I've made these marzipan bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Sadir Jaan
[email protected]These marzipan bars are the perfect combination of sweet and nutty. They're a great addition to any dessert table.
Who is
[email protected]I made these marzipan bars for my family and they loved them! They're a great way to satisfy a sweet tooth.
Tikopro Torres
[email protected]These marzipan bars are a bit time-consuming to make, but they're worth it. They're so delicious and decadent.
vincent carrier
[email protected]I'm not a big fan of marzipan, but I really enjoyed these bars. The marzipan flavor was subtle and the bars were very moist.
Leza sex
[email protected]These marzipan bars are a great way to use up leftover marzipan. They're also a great make-ahead dessert.
Luke Parcel
[email protected]I made these marzipan bars for a bake sale and they sold out in minutes! Everyone loved them.
Asad amanit ali
[email protected]These marzipan bars are the perfect treat for any occasion. They're easy to make, look impressive, and taste amazing.
Rafaqat Khan
[email protected]I was a little skeptical about making these marzipan bars because I'm not a big fan of marzipan. But I was pleasantly surprised! The bars were delicious and the marzipan flavor was not overpowering.
Alan Romero
[email protected]I've made these marzipan bars several times now and they always turn out perfect. They're so moist and flavorful, and the glaze on top is the perfect finishing touch.
md Sharifuleslim
[email protected]These marzipan bars were a hit at my party! They were so easy to make and everyone loved them.