MARZIPAN
A favorite for desserts and cake decorating, marzipan is a tasty, nutty treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 pounds
Number Of Ingredients 4
Steps:
- Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #condiments-etc #european #no-cook #dinner-party #finger-food #candy #english #dietary #low-sodium #low-cholesterol #low-saturated-fat #garnishes #healthy-2 #low-in-something #number-of-servings #presentation #technique
Selma Haipinge
[email protected]I'm not sure what I did wrong, but my marzipan turned out too dry.
jibon ahmed Sipon
[email protected]This marzipan recipe is a great way to use up leftover egg whites.
Nabuma Faridah
[email protected]I love the delicate flavor of this marzipan recipe.
Sagar GC
[email protected]This marzipan recipe is a great way to add a touch of elegance to your desserts.
Diahann Kancianich
[email protected]I'm so glad I found this marzipan recipe. It's the perfect addition to my holiday baking repertoire.
Saiyful Saiyful
[email protected]This marzipan recipe is a great way to impress your friends and family.
Chloe Johnson
[email protected]I love the fact that this marzipan recipe doesn't require any special ingredients.
Jess V
[email protected]This marzipan recipe is perfect for beginners. It's simple to follow and the results are impressive.
sammy koech
[email protected]I've never made marzipan before, but this recipe made it seem like a breeze.
khalwat Lala
[email protected]This marzipan recipe is a great way to use up leftover almond meal.
cytoshna
[email protected]I'm not a huge fan of marzipan, but this recipe changed my mind. It's so light and fluffy, and the almond flavor is just right.
antony ngumba Kamau
[email protected]This marzipan recipe is a lifesaver! I needed a quick and easy dessert for a party, and this fit the bill perfectly.
Bright courage
[email protected]I've always been intimidated by marzipan, but this recipe made it so easy. I can't wait to try it in all sorts of different recipes.
Aimro Alemayehu
[email protected]Marzipan is a delicious and elegant treat that is perfect for any occasion.
Niyaz Ali
[email protected]I love the versatility of marzipan. You can use it to make so many different things, from candies to cakes to cookies.
GREGORY WILSON
[email protected]This is the first time I've ever made marzipan, and I'm so glad I tried this recipe. It was so easy to follow and the marzipan turned out perfectly.
Usama bhutta
[email protected]I've tried many marzipan recipes over the years, but this one is by far the best. The almond flavor is rich and pronounced, and the texture is smooth and velvety.
Naseer G G naseer
[email protected]This marzipan recipe is a keeper! It's so easy to make and the results are delicious. I used it to make marzipan roses and they turned out beautifully.