MARY'S ZUCCHINI SCONES
Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"
Provided by wjorma
Categories Scones
Time 30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
- peels together.
- Cut in the butter until it resembles coarse.
- cornmeal.
- Mix the egg with milk. Add to flour mixture with.
- the grated zucchini.
- Stir until a soft dough forms.
- Turn on to a lightly floured board .
- Roll into a ball.
- Cut in half and pat each half into a 6-7 inch round. Dip.
- a knife into flour and cut each round into 5 wedges.
- Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.
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Appon Islam
[email protected]These scones are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Mustafa Bacha
[email protected]I love how versatile these scones are. I've made them with different types of fruit and nuts, and they're always delicious.
Satinder
[email protected]These scones are the best I've ever had! I will definitely be making them again and again.
Abdisatar Ahmed Hassan
[email protected]I'm so glad I found this recipe! These scones are amazing.
Andrzej Straczyński
[email protected]These scones are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Clinton Washington
[email protected]I love the zucchini flavor in these scones. They're so moist and fluffy.
Gerlee Chuluunhuu
[email protected]These scones are so easy to make and they're so delicious. I will definitely be making them again.
Rahul Gupta
[email protected]I've made these scones several times and they always turn out great. They're a family favorite!
Divine Idemudia
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Deid Sambo
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Shidora Lupondwana
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these scones. The zucchini flavor is subtle and not overpowering.
Taaj Kumar
[email protected]These scones are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating zucchini!
Johirul Islam Mesbah
[email protected]I love how easy these scones are to make. I always have zucchini on hand, so it's nice to have a recipe that I can use it up with.
Jonathan S
[email protected]These zucchini scones were a hit with my family! They're moist and fluffy, with a delicious zucchini flavor. I followed the recipe exactly and they turned out perfect.