MARY'S ZUCCHINI BREAD
This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!
Provided by Bev I Am
Categories Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Place eggs, oil, zucchini and vanilla extract in blender and puree.
- Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
- Pour liquid ingredients into dry and mix.
- Add nuts.
- Divide batter into two loaf pans.
- Bake at 325F degrees for 1 hour.
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Ayon Ayon
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This bread is inedible.
junaeid ahmed
[email protected]This recipe is a total disaster. I would not recommend it to anyone.
Bgx Gamer
[email protected]I'm not sure what happened, but my bread came out burnt. I think I might have left it in the oven for too long.
Sahil Raja
[email protected]I followed the recipe exactly, but the bread turned out really dense and heavy. I'm not sure what went wrong.
Djpureboy ismail
[email protected]The bread didn't rise very well for me. I'm not sure what I did wrong.
M akhtar AKHTAR
[email protected]I had some trouble with the dough being too sticky. I had to add a lot of extra flour to get it to the right consistency.
Zee Pearl
[email protected]I found this bread to be a bit dry. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Abdelrahman Wael
[email protected]This bread is a little too sweet for my taste. I think I'll try using less sugar next time.
Md Mithu
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. The zucchini flavor is very subtle.
Junaid ASGHAR
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more nutritious.
D Bug
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Syco335 real
[email protected]This bread is so moist and flavorful. I love the addition of zucchini.
David Benjamin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Lazer Lazer
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Provix claps
[email protected]This bread is amazing! I've made it several times and it's always perfect. Thank you for sharing the recipe!
Mayela Rodriguez
[email protected]I've been making this bread for years and it's always a favorite. It's perfect for breakfast, lunch, or a snack.
San Deep
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved it.
Hailey Medina
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The bread is moist and flavorful, and the zucchini adds a nice touch of sweetness.