MARY'S SWEET POTATO BISCUITS
My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
Provided by Beth French
Categories Biscuits
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
- 2. Add flour gradually, saving 1/2 cup to roll dough in.
- 3. Spoon balls (size of a large egg) into flour.
- 4. Roll balls and flatten into biscuits. Sprinkle with flour.
- 5. Layer floured biscuits into pie pan with waxed paper.
- 6. Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
- 7. Serve warm with butter or margarine.
- 8. *Dough may be kept in the refrigerator for up to one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Poonamchand Chohan
[email protected]These biscuits are the perfect addition to any brunch menu. They're delicious, easy to make, and they look impressive. I always get compliments when I serve them.
Mabala Remigius
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and satisfying. I love to make them on a cold day. They always make me feel better.
saja jawarneh
[email protected]I'm always looking for new recipes to try, and these sweet potato biscuits caught my eye. I'm so glad I made them! They're delicious and easy to make. I'll definitely be making these again.
Kalden Chetty
[email protected]These biscuits are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating sweet potatoes. I'm so glad I found this recipe.
Josh Razo
[email protected]I made these biscuits for a party, and they were a huge hit! Everyone loved them. I even had people asking for the recipe. I'll definitely be making these again for my next party.
Akash Mahamud
[email protected]These biscuits are the perfect size for sandwiches. I like to use them for chicken sandwiches, fish sandwiches, and even BLTs. They're also great for sliders.
Rajan mandal
[email protected]I love the sweet potato flavor in these biscuits. It's subtle, but it really adds something special. I also like the texture of these biscuits. They're so light and fluffy.
Lionel Absalom
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also like to serve them as a snack. They're always a hit with my family and friends.
RCPL 2.0
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They're really easy to make, and they turned out perfectly. I'm so glad I tried this recipe.
Jeff Hickman
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! Everyone loved them. My kids even asked for seconds. I'll definitely be making these again.
Jannati Fima
[email protected]These biscuits are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes on hand, so I'm always looking for new ways to use them. These biscuits are a delicious and easy way to do that.
The doom gra
[email protected]I've never been a fan of biscuits, but these sweet potato biscuits changed my mind. They're so light and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again and again.
He V aR
[email protected]I'm a picky eater, but I loved these biscuits! They're so flavorful and moist. I couldn't stop eating them. I'll definitely be making these again.
Jason j Donald
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and satisfying. I love to make them on a cold day. They always make me feel better.
Malith Sachintha
[email protected]I was looking for a healthy alternative to traditional biscuits, and these sweet potato biscuits fit the bill perfectly. They're made with whole wheat flour and sweet potato, so they're packed with nutrients. They're also really delicious! I love the
Matthew Tamayo
[email protected]These biscuits are so easy to make! I had them in the oven in less than 30 minutes. They're also really versatile. I've used them for sandwiches, sliders, and even croutons. They're always a hit!
Kassaw Muhiye
[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner. I like to serve them with butter and honey, or with scrambled eggs and bacon.
Ishan Weerasingha
[email protected]I'm not a huge fan of sweet potato, but I thought I'd give these biscuits a try. I'm so glad I did! They're delicious! The sweet potato flavor is subtle, and the biscuits are perfectly moist and tender. I'll definitely be making these again.
Mike Zavala
[email protected]These biscuits are heavenly! They're so soft and fluffy, with a perfect balance of sweet and savory flavors. I added a little extra cinnamon and nutmeg, and they were even better! Thanks for sharing this recipe.