MARY'S SWEET DROP BISCUITS
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly sweet dinner dish.
Provided by JenSmith
Categories Breads
Time 22m
Yield 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening with a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Stir in milk and vanilla extract and mix until just combined.
- Drop biscuits onto a cookie sheets (use a 1/4 cup measure and space 2 inches apart).
- Place cookie sheets on 2 oven racks near the center of the oven. Bake biscuits for 12-15 minutes, until they are golden brown, rotating cookie sheets between the upper and lower racks halfway through baking time.
- Serve warm.
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Maleah Watkins
[email protected]Yum!
MADRASSA ISLAMIYA
[email protected]These biscuits were a total disaster. They were dry, crumbly, and they had no flavor. I would not recommend this recipe.
Thouseef Khan
[email protected]I'm not a huge fan of biscuits, but these were actually pretty good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Oggy Parrot
[email protected]These biscuits are a staple in my kitchen. I make them all the time, and they're always a hit. They're so versatile, and they can be dressed up or down depending on the occasion.
Hasnain Jutt
[email protected]Not bad, but not great.
Nuncio Rangsha
[email protected]These are my go-to biscuits for breakfast or brunch. They're quick and easy to make, and they're always a hit with my family and friends.
Robert ciornila
[email protected]I was really disappointed with these biscuits. They were dense and crumbly, and they didn't have much flavor.
Efrata
[email protected]These biscuits are the perfect comfort food. They're so warm and inviting, and they always make me feel better when I'm feeling down.
Masud Kaisar
[email protected]Meh.
Prabeep Kumara
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so light and fluffy, and the glaze is the perfect finishing touch.
Erick Orina
[email protected]Not a fan. I found the biscuits to be too dry and bland.
Damika Leigh
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the sweet glaze on top.