MARY'S SAVORY MARINARA SAUCE

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This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and goes well with all types of pasta (including lasagna). I also like to use it for homemade meatball heroes. I hope that you all will enjoy it as much as we do!

Provided by someone named antoi

Categories     Sauces

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 (24 ounce) can tomato puree
1 (24 ounce) can crushed tomatoes
1 (16 ounce) can Italian-style diced tomatoes (seasoned with basil, garlic and oregano)
1 (16 ounce) can tomato sauce
3 cups hot water
1 medium onion, diced
4 garlic cloves, diced
2 tablespoons olive oil
1 1/2 tablespoons dry oregano, divided
1 1/2 tablespoons dry basil, divided
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 teaspoon sugar
3 fresh basil leaves (larger is better)
3 meatballs (optional)
3 sweet Italian sausage links (optional)

Steps:

  • Saute the garlic and onion in oil in a large pot over a medium heat until they are transparent but not browned. Add a 1/2 teaspoon each of dry oregano and basil to the onion and garlic while sauteing.
  • Once the onions and garlic are transparent, add all of the tomato products, the hot water, the rest of the dry herbs, and the fresh basil leaves to the pot and mix everything together well.
  • If you'd like, you can add meatballs and/or sweet Italian sausage to the sauce at this point.
  • Adjust the flame to a low heat and let the sauce cook for about 2 1/2 hours, stirring occasionally.
  • After the 2 1/2 hours, add the sugar and cook for another 45 minutes.
  • Serve over your favorite pasta and garnish with more basil leaves, if desired. Leftovers can be frozen and reheated on the stove later.

Juan Sanchez
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This is my go-to marinara sauce recipe. It's so delicious and easy to make. I highly recommend it!


Ayikoyo Boniface
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I've made this sauce several times and it's always a hit. I love the fresh flavor of the tomatoes.


Jarrid Thelen
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I'm new to cooking and this recipe was easy to follow. The sauce turned out great and I'm so proud of myself!


Kamal Abdullahi
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This is the perfect sauce for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mya Mccray
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I added a few mushrooms and olives to the sauce and it turned out amazing! I love how versatile this recipe is.


Melina Mishra
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This sauce is a bit too spicy for my taste. I'm going to try it again with less chili flakes.


Ali Abdo
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I didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. The sauce still turned out great.


good game I like
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This recipe is too complicated. I don't have time to spend hours in the kitchen.


Suryoda Rana Magar
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I'm not sure what I did wrong, but my sauce turned out bland. I'm going to try it again and see if I can get it right.


Mfanafuthi Thumbela
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This is the best marinara sauce I've ever had. I highly recommend it!


Ramesh Rk
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I love that this recipe uses fresh ingredients. It makes the sauce taste so much better.


Elizabeth Stevens
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This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.


joya khan
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I made this sauce for a party and it was a hit! Everyone loved it.


Wajahat Wajji
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This recipe is a keeper! I'll definitely be making it again and again.


Shahsaud Khan
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I've tried many marinara sauce recipes, but this is the best one yet. It's so easy to make and it always turns out perfect.


Josephine Maritim
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This sauce is the perfect balance of sweet and savory. I love it on pasta, chicken, and even pizza.


Aashiq Nagar
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I'm not a big fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious.


Mahadev
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This is my new favorite marinara sauce recipe. It's so easy to make and it tastes amazing. I've already made it twice this week!


darama king
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Just made this sauce and it is delicious! I added a bit of extra garlic and it was perfect.


Chan Miya
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Trying this recipe for my family tonight. Smells amazing!


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