MARY'S PUMPKIN CHIFFON PIE
Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.
Provided by EMET
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 16
Steps:
- Mix the graham cracker crumbs, 1 teaspoon of cinnamon, 3 tablespoons of sugar, and the melted butter together in a bowl, and press the crust mixture into the bottom of a 9-inch pie plate, pressing the crumbs up the side of the plate. Chill until the crust is firm, about 30 minutes.
- Pour the water into a bowl, and sprinkle the gelatin over the water. Allow the gelatin to soften in the water for about 5 minutes. Combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, salt, ginger, and 1/4 teaspoon of cinnamon in a saucepan, and mix until smooth. Heat the mixture over medium-low heat until it almost reaches a simmer, and cook until thickened, stirring constantly, about 5 minutes; stir in the gelatin and water until the gelatin is dissolved. Remove the mixture from the heat.
- In a separate bowl, beat the egg whites with an electric mixer until they form soft peaks; gradually beat in 1/2 cup of sugar and the vanilla extract until the mixture is glossy. Lightly fold the egg whites into the pumpkin mixture, keeping as much air in the mixture as possible. Scoop the pumpkin mixture into the graham cracker crust. Chill several hours or overnight.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44.3 g, Cholesterol 100.9 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 6.5 g, Sodium 408.7 mg, Sugar 35.9 g
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Michael Lengyel
[email protected]This pie is a showstopper! I brought it to a potluck and it was the first thing to disappear.
Abdull Rahmaan
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for the holidays.
Orandy Phillimon
[email protected]This pie is a bit more time-consuming to make than some other pumpkin pies, but it's worth the effort. The results are simply stunning.
Joseph Ozoemena
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out perfectly.
Notorious Bledsoe
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Jan debeer
[email protected]I love the unique texture of this pie. The chiffon filling is so light and fluffy, it's almost like eating a cloud.
Cstudio VFX
[email protected]This pie is a bit more time-consuming to make than some other pumpkin pies, but it's worth the effort. The results are simply stunning.
Najjjuko Suzan
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for the holidays.
Ayan Ahamed
[email protected]This is the best pumpkin pie recipe I've tried. It's the perfect balance of flavors and textures.
Joshua Lethole
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Joshua Owuonda
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Jason Mayer
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out perfectly.
Punya Pathak
[email protected]This pie is a showstopper! I brought it to a potluck and it was the first thing to disappear.
Aisha Hassan Queen
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The chiffon filling is so light and flavorful, I could eat it every day.
funtime 101
[email protected]This pie is a bit more time-consuming to make than some other pumpkin pies, but it's worth the effort. The results are simply stunning.
Henry Ssebakadde
[email protected]I love the unique texture of this pie. The chiffon filling is so light and fluffy, it's almost like eating a cloud.
Nica Jann
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy.
Gafadi Bikash
[email protected]This is the best pumpkin pie I've ever had! The chiffon filling is so light and airy, and the pumpkin flavor is perfectly complemented by the spices.
Rana Danish
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is creamy and delicious.
Theo Brooks
[email protected]This pie was a huge hit at our Thanksgiving dinner! Everyone loved the light and fluffy texture of the chiffon filling, and the pumpkin flavor was perfectly balanced with the spices.