This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
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Katie Naray
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Makay Owens
[email protected]I'm always looking for new ways to cook yellow squash. This recipe is a great addition to my repertoire.
via orlando
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved it!
Muthar Panhwar
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Aymen Ashenafi
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Yeasin Ahmed
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I'll try this recipe again.
Q Gibson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is so flavorful and tender.
w i l d f l x w r r
[email protected]I've never had posh yellow squash before, but this recipe was a great introduction. It's definitely a keeper.
Ikechukwu Monday
[email protected]I'm not a fan of yellow squash, but this recipe made me change my mind. It's really good!
Mr Nomi Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Degbe Boga
[email protected]I made this recipe with zucchini instead of yellow squash and it turned out great!
md mofi ul Islam
[email protected]This dish was a bit too bland for my taste. I think it could use some more seasoning.
Alotof Hubs
[email protected]This recipe is so easy to follow and the results are delicious. I'll definitely be making it again.
Zerak safi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up yellow squash from my garden.
David Jarvis
[email protected]This is the best yellow squash recipe I've ever tried! The flavors are amazing and my family loved it.