MARY'S PORK CHOPS
This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You could substitute chicken for the pork, or use orzo pasta instead of rice. It can also be made ahead and frozen for the days when you don't want to cook.
Provided by Helen
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large iron skillet or Dutch oven over medium-high heat. Season pork chops with a little salt and pepper, then brown them in the hot oil on both sides. Remove the chops to a plate, and add the syrup, tomato sauce, and tarragon. Reduce heat to medium-low, and when the sauce mixture is warm, return the pork chops to the sauce, and simmer for 15 minutes, or until the chops are cooked through.
- Remove the chops from the sauce, and set aside, keeping warm. Add the rice to the sauce, cover, and cook until rice is tender, about 10 minutes. Serve rice and sauce with pork chops over the top.
Nutrition Facts : Calories 386 calories, Carbohydrate 40.8 g, Cholesterol 80.4 mg, Fat 11.1 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 3.3 g, Sodium 603.8 mg, Sugar 9.6 g
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zeeshan ali akbar
[email protected]5 stars! This recipe is amazing. The pork chops were cooked perfectly and the sauce was delicious.
rieni
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the pork chops and asked for the recipe.
Prozo Joshua
[email protected]This recipe is a keeper! I will definitely be making it again.
Queen MASHEGO
[email protected]I'm not a fan of pork chops, but my husband is. He loved this recipe and said it was the best pork chops he's ever had.
Crissy Lynn Havard
[email protected]I'm always looking for new pork chop recipes, and this one didn't disappoint. The chops were juicy and flavorful, and the sauce was perfect.
Patricia Melara
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of pork chops and added some additional herbs and spices to the sauce.
Ashan Di
[email protected]Overall, I was disappointed with this recipe. The pork chops were tough and the sauce was bland.
Keyasia
[email protected]The sauce was too sweet for my taste. I would recommend using less sugar or honey.
Sam Lavers
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what I did wrong.
Haytam GEMM
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was delicious.
elyas showail
[email protected]This recipe is a winner! The pork chops were tender and moist, and the sauce was rich and flavorful.
Mason Hemphill
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked to perfection and the sauce was amazing.
Twinobwesigye Lamech
[email protected]Delicious! The pork chops were juicy and the sauce was tangy and flavorful. Definitely a keeper recipe.
NINGU PARTUH EGOH
[email protected]Easy to follow recipe that resulted in a delicious meal. The pork chops were cooked perfectly and the sauce was flavorful.
Ibne Hassan
[email protected]I've made this recipe several times and it always comes out great. The pork chops are tender and the sauce is delicious.
javha b
[email protected]These pork chops were juicy and flavorful. I followed the recipe exactly and they turned out perfect. My family loved them!