MARY'S MAGIC FRENCH FUDGE
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Provided by Megan Stewart
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In double boiler melt chocolate over hot water. Remove from heat, add milk, vanilla, salt and nuts and stir until smooth. Turn onto wax paper lined 8x8. Chill, cut and stor in an airtight container.
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Solange Pereira dos Santos Guerra
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect treat for a party or potluck. I've also made it for my family and friends and they all love it.
Nhlanzeko Mhlongo
[email protected]This fudge is so easy to make. I just threw everything in a saucepan and let it come to a boil. No candy thermometer needed! The fudge set perfectly and was the perfect amount of chewiness.
Md Rofic
[email protected]I made this fudge for my kids' birthday party. It was a big hit with all of their friends. I'm so glad I found this recipe. It's definitely a winner!
MD Almas
[email protected]I'm not sure what I did wrong, but my fudge turned out gritty. I followed the recipe exactly, but I think I may have cooked it too long. Next time, I'll take it off the heat a few minutes sooner.
S Vlog point
[email protected]This fudge is a classic for a reason. It's simple to make, yet delicious. I love the way the peanuts add a little bit of crunch. I've also made this fudge with other nuts, like cashews and almonds. It's always a hit with my friends and family.
Mojabeng Aphaphia
[email protected]This fudge is pretty good, but it's not my favorite. I think it's a little too sweet for my taste. I also found it to be a little bit gritty. I think it may have been because I didn't stir it enough while it was cooking.
Karim Hesham
[email protected]This fudge is so delicious! I love the way the peanuts add a little bit of crunch. I've also made this fudge with other nuts, like cashews and almonds. It's always delicious.
Kamal Shardanund
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect treat for a party or potluck. I've also made it for my family and friends and they all love it.
Amaad Kabeer
[email protected]This fudge is so easy to make. I just threw everything in a saucepan and let it come to a boil. No candy thermometer needed! The fudge set perfectly and was the perfect amount of chewiness.
Thulisile Tshabangu
[email protected]I'm not a big fan of fudge, but this recipe converted me! This fudge is so smooth and melt-in-your-mouth delicious. I can't wait to make it again for my friends and family.
Dharm Raj
[email protected]This fudge is the perfect combination of sweet and salty. I love the way the peanuts add a little bit of crunch. I've also made this fudge with other nuts, like cashews and almonds. It's always delicious.
Ramadhan Amolo
[email protected]I made this fudge for my kids' birthday party. It was a big hit with all of their friends. I'm so glad I found this recipe. It's definitely a BBM winner!
Mohammed Khalid
[email protected]This fudge is so versatile! I've made it with different extracts, like peppermint and orange, and I've also added different nuts and sprinkles. It's always a hit with my friends and family.
Dave Hughes with MMA weekly
[email protected]I'm not sure what I did wrong, but my fudge turned out gritty. I followed the recipe exactly, but I think I may have cooked it too long. Next time, I'll take it off the heat a few minutes sooner.
Obed Peter
[email protected]This is my new favorite fudge recipe! It's so delicious and easy to make. I love that I can make it in the microwave. It's perfect for a quick and easy sweet treat.
James Leak
[email protected]This fudge is so easy to make! I just threw everything in a saucepan and let it come to a boil. No candy thermometer needed! The fudge set perfectly and was the perfect amount of chewiness.
VAL SIMMONS
[email protected]I made this fudge for a party last weekend and it was a huge hit! Everyone loved the smooth, melt-in-your-mouth texture and the sweet, buttery flavor. I'm definitely going to be making this again soon.