MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Provided by Bigfoots wife
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
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Michael Hastings
[email protected]This soup is a great value. It's very affordable to make, and it makes a lot of soup.
Ariel Lara
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Jakirul Jakirul
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tafadzwa C Rufu
[email protected]I've never made cabbage soup before, but this recipe was so easy to follow. The soup turned out great!
Himel Rahman
[email protected]This soup is so flavorful and satisfying. I love the combination of sausage, cabbage, and spices.
Phaswa Mash
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Doris Utukpe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and the cabbage.
Kenneth Breeden
[email protected]I'm not a big fan of cabbage, but I loved this soup. The sausage and spices really balance out the cabbage flavor.
Jamilatu Ali
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Audel
[email protected]I love that this soup is so versatile. You can add or subtract ingredients to suit your own taste.
heis_Raycubana
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage after I make breakfast, and this soup is the perfect way to use it up.
daks 12
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
KingDemon
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Rawal Rb
[email protected]I've made this soup several times now, and it's always a hit. I like to add a little extra cayenne pepper for some extra heat.
Aproniana Celades Saether
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever sausage I have on hand.
Yaqoob Shah
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Jameel sheikh Jameel sheikh
[email protected]This soup is absolutely delicious! The sausage and cabbage are a perfect combination, and the spices give it a nice kick. I followed the recipe exactly, and it turned out perfectly.