MARY'S HOT CHICKEN CASSEROLE

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Make and share this Mary's Hot Chicken Casserole recipe from Food.com.

Provided by Hill Family

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups chicken, diced
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons lemon juice
1 cup cracker crumb
2 cups chop celery
4 tablespoons chopped onions
1/2 teaspoon pepper
1 cup mayonnaise
6 hard-boiled eggs, chopped

Steps:

  • Toss it all together lightly
  • Bake in a 9 x 13 inch pan
  • Sprinkle with one can Chinese noodles
  • Bake at 350 degrees until it bubbles.

Nutrition Facts : Calories 301.9, Fat 18.5, SaturatedFat 3.9, Cholesterol 172.7, Sodium 778.9, Carbohydrate 26, Fiber 0.9, Sugar 3.5, Protein 8.4

Munir To
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This casserole is delicious! I love the creamy sauce and the tender chicken. I will definitely be making this again.


Fariha Feri
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This casserole is a bit bland. I think it could have used more seasoning.


Mawande Chamane
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I'm not a big fan of casseroles, but this one is pretty good. The chicken is tender and the sauce is flavorful. I would definitely make it again.


Nazmul__ Sakib
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This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.


Akinbolade Femisola
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I love this casserole! It's so creamy and flavorful. I always add extra cheese to the top.


Berna Muntian
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This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.


Inzamam ul haq Ravian
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I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Mayo Mughal
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This is my new go-to casserole recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can use whatever vegetables I have on hand.


Khan Hooriya
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Not bad, but not great. The chicken was a bit dry and the sauce was a bit bland. I think it could have used more seasoning.


Alone Hart
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Easy to make and delicious! I used boneless, skinless chicken breasts and it cooked perfectly. The sauce is creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.


Chamood Madushanka
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This casserole is a hit! The chicken is tender and juicy, the sauce is flavorful and creamy, and the cheese adds a nice gooey texture. I served it over mashed potatoes and it was a perfect comfort food meal.


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