MARY'S FILLED SUGAR COOKIES
This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Best - Apricot!!! 2nd Strawberry or Raspberry -- You make the choice, they are all good.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 36-42 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening, sugar and beaten egg.
- Mix in dry ingredients, then alternate mixing in with milk.
- Chill dough overnight or as long as it takes to make the dough easy to handle.
- Roll and cut into circles, one for the top and one for the bottom.
- Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
- You can also put the jam on one side and flip the top over to make a half moon.
- Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.
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Karen Mann
[email protected]These cookies were easy to make and turned out great! The filling is delicious and the cookies are the perfect texture. I will definitely be making these again.
Muhammd Ahmed
[email protected]I made these cookies for my family and they loved them! They're so delicious and festive. I will definitely be making them again.
Myla Gray
[email protected]These cookies were delicious! The filling is creamy and sweet, and the cookies are the perfect texture. I will definitely be making these again.
Asad Quarshi
[email protected]I'm not a huge fan of sugar cookies, but these were really good. The filling is so creamy and sweet, and the cookies are the perfect texture. I would definitely make them again.
Jason Parks
[email protected]These cookies were easy to make and turned out great. The filling is delicious and the cookies are the perfect texture. I will definitely be making these again.
Feroz Kakar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Abdullah Arfan
[email protected]These cookies were delicious! The filling is so creamy and flavorful. I would definitely make them again.
Zack hope Yisu
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so delicious and unique. I'm glad I tried them.
Melvin Naidoo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and festive. I can't wait to make them again for my next party.
Lusambu Ronald
[email protected]These cookies were easy to make and turned out beautifully. The filling is a perfect balance of sweet and tangy. I will definitely be making these again.
Laila Habib
[email protected]I made these cookies for my family and they loved them! The filling is so creamy and sweet, and the cookies are the perfect texture. I will definitely be making these again.
Cayden Mcgaha
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they were gone in minutes. I'll definitely be making them again next year.