MARY'S DELICIOUS CREAM CHEESE POUND CAKE

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MARY'S DELICIOUS CREAM CHEESE POUND CAKE image

I like to use all Land O'Lakes Pure Butter not Margarine; and Domino Sugar,& Philadelphia Cream Cheese. I use Swan's Down Cake Flour for all of my cakes instead of regular flour. This cake was 1st baked by me just on a whim. I was in the store with a good friend of mine one night and wanted some good pound cake. The store did...

Provided by Mary Dean

Categories     Cakes

Time 1h55m

Number Of Ingredients 7

3 c swan's down cake flour
3 c domino sugar
6 large eggs
3 stick land o' lakes salted sweet cream butter
1 pkg philadelphia cream cheese (8 oz)
1 Tbsp pure vanilla extract
1 tsp pure lemon extract

Steps:

  • 1. Place 3 sticks of Butter and Cream Cheese unwrapped in a bowl until it gets soft.
  • 2. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Set aside.
  • 3. Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. You may use shortening & Flour instead if so desired. Set Aside
  • 4. Measure 3 Cups of Domino Sugar. Set Aside
  • 5. Cream together Butter and Cream Cheese. Add Sugar one cup at a time until fluffy. Mix Well.
  • 6. Alternately Add 1 cup of flour and 2 eggs to Mix Beating on Low Speed to incorporate into mix. Do this until all eggs and Flour have been added to batter. Then Mix on High or Surge for about 5 Minutes.
  • 7. Stir in Flavor
  • 8. Pour Batter into either a Pre- Sprayed or Floured & Greased 10-Cup Bundt Cake Pan or a 10-Inch Tube Cake Pan. Bake in a Pre-Heated Oven at 300 Degrees for One and on-half hours or until toothpick inserted into center of cake come out clean. Cook Time may vary depending on your oven. Be Careful not to overcook resulting in a dry cake.
  • 9. May Frost Three Different Ways: I usually am requested to put Lemon, Vanilla, or Chocolate Frosting. For Vanilla I use 1 Box of Domino Confectioners Sugar; 1 Stick of Butter or Margarine (For Richer taste I use Butter) Approximately 1/4 Cup Milk; 1 tsp of Pure Vanilla Extract. In a large bowl with mixer at low speed, Combine Domino Confectioner's Sugar, Butter, Milk and Vanilla. Beat at Medium Speed for 1-2 Minutes until creamy. If desired, add more milk until frosting is at desired spreading consistency. For Lemon Frosting use same steps. I Add a little yellow food coloring for a perfect effect. Can Also Make a Lemon Glaze by adding lemon juice to Confectioners Sugar instead of Milk & Butter. For Chocolate Frosting I use 2/3 Cups Hersheys Baking Cocoa; 1 stick of pure butter (Melted); 1 box Domino Confectioner's Sugar; 1/3 cup of Milk; 1 teaspoon Vanilla Flavor Melt Butter. Stir in cocoa. Alternately Add Powdered Sugar and Milk, Beating to spreading consistency. Add small amount of additional milk if needed. Stir in vanilla. Makes about 2 cups of Frosting.

Temwani Mulenga
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This is my go-to recipe for cream cheese pound cake. It's always a crowd-pleaser.


Mike Pacheko
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This cake was a huge hit at my party. It was so moist and flavorful. Thanks for sharing!


Ismael Muhaji
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Delicious! Everyone loved this cake. I will definitely be making it again.


Kesh Kc
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This was my first time making a pound cake and it turned out great! Thanks for the easy-to-follow recipe.


BIBEK DHAMI
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I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.


Mithun Halder
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Followed the recipe exactly and the cake came out perfect. It was so moist and flavorful. Will definitely be making it again!


Dennis Logic
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This cake is amazing! I made it for my family and they couldn't get enough of it. It's so moist and flavorful. I'll definitely be making it again.


Stalin Chidiya
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This is the best cream cheese pound cake I've ever had! The instructions were clear and easy to follow, and the cake turned out perfectly. Thank you for sharing this recipe!


Shri King ramcharan
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Just made this cake and it's incredible! So moist and flavorful. I'll definitely be making it again.


John Lenga
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This cake was a hit at my dinner party last night. Everyone raved about how delicious it was. Thanks for sharing this recipe!


Simon Simon
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Absolutely heavenly! The flavor of the cream cheese comes through beautifully, and the pound cake is moist and rich. I used a bundt pan and it turned out perfectly. Definitely a new favorite recipe!