MARY'S CREAMED CHIPPED BEEF ON TOAST
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to the original.
Provided by Ellen Bales
Categories Other Main Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cut the chipped beef into small, bite-size pieces. In a large, deep skillet, melt 4 Tbsp. butter at medium temperature. Add the beef and cook until hot, stirring to break up pieces.
- 2. Stir in flour until a thick paste is formed. Add remaining 2 Tbsp. of butter. Gradually stir in milk.
- 3. When mixture begins to bubble, add creamed corn and cheese. Mix well and simmer 5 minutes over low heat. Season with salt and pepper. Serve hot over toast.
- 4. My mother-in-law added a chopped green pepper to her recipe--add with the beef and cook until tender. I prefer it without the pepper.
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Shoriful Isalam
[email protected]I'm allergic to beef. I can't eat this recipe.
Michael James (TheRealMichaelJames)
[email protected]This recipe is way too high in calories for me. I'm on a diet.
Kelly Fageroos
[email protected]I'm not a fan of chipped beef. I don't think I'll be trying this recipe.
Sk Rasidul
[email protected]This recipe looks a little too complicated for me. I'm not a very good cook.
Irfan Abdullah
[email protected]I'm not sure about this recipe. I've never had creamed chipped beef before.
Mostaqmujahid Minhaz
[email protected]This recipe is a great reminder of my childhood. My mom used to make it all the time.
Amber Maas
[email protected]I'm always looking for new recipes to try, and this one looks like a winner. Thanks for sharing!
Kindel R Holiman
[email protected]This recipe looks delicious! I can't wait to try it.
Sseguya Jackson
[email protected]I've never had creamed chipped beef before, but this recipe makes me want to try it.
Florence Abosedeoye
[email protected]This recipe is a great way to get your kids to eat beef. My kids love it!
Ainembabazi Dassy
[email protected]I love the combination of the creamed chipped beef and the toast. It's a perfect comfort food.
Stefan Kalivas
[email protected]This is a great recipe for a quick and easy weeknight meal.
karan adhikari
[email protected]I've been making this recipe for years and it's always a hit. The creamed chipped beef is so creamy and delicious.
Lesego Mabula
[email protected]This dish is a great way to use up leftover beef. It's also very affordable and easy to make.
Hasanuzzaman Sagor
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Abdul raheem Ridwan olore
[email protected]This recipe is a classic for a reason! The creamed chipped beef is so flavorful and comforting, and it's perfect on toast.