MARY'S CHERRY CAKE
Make and share this Mary's Cherry Cake recipe from Food.com.
Provided by Hill Family
Categories < 60 Mins
Time 40m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream together the sugar and shortening. Mix in the egg yolks one at a time. Add cherries. Add dry ingredients and spices (except for baking soda).
- Dissolve baking soda in cherry juice. Add cherry juice and buttermilk. Pour into 2 greased and floured 8in cake pans. Bake at 350 degrees bake 30-35 minute Let cool, place on cake platter and frost between the layers with either 7 min frosting or cream cheese frosting and on the sides.
Nutrition Facts : Calories 2844.2, Fat 114.6, SaturatedFat 29.7, Cholesterol 336.9, Sodium 3155, Carbohydrate 425.2, Fiber 11.7, Sugar 226.1, Protein 36.5
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Thabo mothusi
[email protected]This cherry cake is a true classic. It's moist and flavorful, with a delicious cherry filling. I've been making this cake for years and it's always a hit.
Emo Boy
[email protected]This is the best cherry cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time. I highly recommend it!
Keilly Reyes
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making it again.
Mohsin awan
[email protected]Great recipe! The cake was moist and fluffy, and the cherry filling was delicious. I used fresh cherries and they added a wonderful flavor to the cake. My family loved it!
Bernard Kadogbe
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the cherry filling was the perfect balance of tart and sweet. I will definitely be making this again and again.
Arafath Love
[email protected]Delicious and easy to make! I used frozen cherries and they worked perfectly. The cake was moist and the filling was tart and sweet. I will definitely be making this again.
Masego Mokwa
[email protected]This cake was amazing! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and flavorful it was. I will definitely be making this again.
Ellen Ng
[email protected]Easy recipe with delicious results! My cake turned out beautifully and was a hit at my daughter's birthday party. Thank you for sharing this recipe!
Angelica Lehman
[email protected]Followed the recipe to a T and my cake came out perfect! So moist and fluffy. The cherry filling was also delicious and tart, providing a nice contrast to the sweetness of the cake. Will definitely make this again.
Refah Vlog
[email protected]This cherry cake was a delightful treat! The recipe was easy to follow and the cake turned out perfectly moist and flavorful. I used fresh cherries from my local farmer's market and they added a wonderful burst of sweetness to the cake. My family and