MARY'S CHEESECAKE
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Provided by Michele
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
- In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
- Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 35.4 g, Cholesterol 183.7 mg, Fat 39.7 g, Fiber 0.4 g, Protein 8.7 g, SaturatedFat 21 g, Sodium 352.9 mg, Sugar 26.4 g
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Rosario Mendoza
[email protected]I've never made cheesecake before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
yeasin hameem
[email protected]This cheesecake is perfect for a special occasion. It's rich and creamy, and the presentation is beautiful.
MD HAQUE
[email protected]This cheesecake is so easy to make, and it tastes like it came from a bakery. I love the graham cracker crust.
Olaniran Emmanuel
[email protected]This cheesecake is delicious! The crust is the perfect balance of crumbly and buttery, and the filling is creamy and rich. I'll definitely be making this again.
Dil tamang
[email protected]The filling of this cheesecake is a bit too dense for my liking. I think I'll try a different recipe next time.
Agustin Laut
[email protected]This cheesecake is a bit too rich for my taste. I think I'll try a different recipe next time.
Rashid Akhtar
[email protected]I've never made cheesecake before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Marjana Akter
[email protected]This cheesecake is perfect for a special occasion. It's rich and creamy, and the presentation is beautiful.
Muhammad Sakib Hossain
[email protected]I'm not a big fan of cheesecake, but this one is pretty good. The crust is especially good.
IX SUPER
[email protected]This cheesecake is delicious! I love the combination of the creamy filling and the graham cracker crust.
Bill Stone
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Noelle Noelle
[email protected]This cheesecake is too sweet for my taste. I think I'll try a different recipe next time.
Sarita Giri
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Simon nkosi
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so creamy and delicious.
ArmisGT
[email protected]I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.
Lockye iob
[email protected]This cheesecake is so easy to make, and it tastes like it came from a bakery. I love the graham cracker crust.
esther gere
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
PrescriptionMeds
[email protected]This cheesecake was a hit at my dinner party! The crust was the perfect balance of crumbly and buttery, and the filling was creamy and rich. Everyone raved about it.