MARY'S CAST IRON SKILLET CORNBREAD
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Provided by Mary Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
- Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
- Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g
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Ka Lk
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a perfect crust.
Kountess Dough
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good, I could eat it every day.
Alizaman Alizaman
[email protected]This cornbread is so good! It's moist and flavorful, and the cast iron skillet gives it a perfect crust.
sindhuli Marin
[email protected]This cornbread is delicious! I love the way the cast iron skillet gives it a crispy crust.
Donzong Boris
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so moist and flavorful, and it has a perfect crust.
Trxpical.roblx2
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the crispy edges and the moist center.
LoveM
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it.
Rana Akram
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect crust.
Orikyiriza jennat
[email protected]I love that this recipe uses cast iron skillet. It gives the cornbread a beautiful golden crust.
Chamod Dulaksha
[email protected]This cornbread is a classic for a reason. It's simple to make and always turns out delicious.
Md Sharif khan
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Stacey Franklyn
[email protected]This cornbread is so moist and flavorful. I love the crispy crust and the tender crumb.
Anriette Els
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Ashleyinnit
[email protected]This recipe is easy to follow and the cornbread turns out great. I would definitely recommend it.
Ntsako Media
[email protected]This cornbread is delicious! The only thing I would change is to add a little more sugar.
raad haider
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good, I could eat it every day.
Jameel Rajpoot
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it.
Sopna Akter
[email protected]I've tried so many cornbread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Taheer Shaheen
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust.