MARY'S BEST ZUCCHINI BREAD
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Grease two loaf pans.
- Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
- Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
- Add shredded zucchini and walnuts; stir to combine.
- Add zucchini mixture to flour mixture; stir well.
- Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
- Bake 60-65 minutes or until loaves test done with toothpick.
- Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
- *Note: Loaves freeze well.
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Junayd Mahamoodally
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the zucchini adds a nice texture. I'll definitely be making this again.
Chudaryu Chudary
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Keith Kirby
[email protected]This bread is delicious! The zucchini makes it so moist and flavorful. I'll definitely be making this again.
Sarswata Sara
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
K.H. GAMER
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the zucchini adds a nice texture. I'll definitely be making this again.
Louise Quigtar
[email protected]This bread is so good! I love the way the zucchini makes it so moist and flavorful. I've made it several times now and it's always a hit.
tems himdung
[email protected]I've been making this bread for years and it's always a hit. It's the perfect way to use up all that summer zucchini.
Hammad Ishaq
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and it always turns out perfect. I love the way the zucchini makes it so moist and flavorful.
Adarash Adarash
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Andrew West
[email protected]This zucchini bread is the best! It's so moist and flavorful, and the zucchini adds a nice texture. I've made it several times now, and it's always a hit.