MARY'S BEAN TARTS
This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.-Mary Fleming, Bow Island, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen tarts.
Number Of Ingredients 9
Steps:
- Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling. , Bake at 350° for 20 minutes or until nicely browned. ,
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 67mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Sam Donald
[email protected]I'm not much of a baker, so I'm not sure if I could make these tarts. They look delicious though!
SM ShakiB HasaN
[email protected]I'm allergic to beans, so I can't try this recipe. :(
Justin Null
[email protected]These tarts are way too sweet for my taste. I would have preferred a more savory filling.
SM Entertainment
[email protected]I'm not a fan of the combination of sweet and savory flavors. I think I would have preferred a more traditional savory tart.
Zinhle Mokgothu
[email protected]I followed the recipe exactly, but my tarts didn't turn out anything like the picture. They were flat and dense.
PRAMESAR MUKHIYA
[email protected]I'm not sure what went wrong, but my tarts turned out dry and crumbly. I think I might have overcooked them.
ismail imthiyas
[email protected]These tarts are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Azra Shamshad
[email protected]I love how versatile these tarts are. You can add different vegetables, cheeses, or herbs to change up the flavor.
Syed Abdullah Shah
[email protected]These tarts are a great way to get your kids to eat their vegetables. They're delicious and they're packed with nutrients.
grimnazium
[email protected]I'm not a big fan of beans, but I loved these tarts. The filling is creamy and flavorful, and the crust is flaky and buttery.
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[email protected]These tarts are so easy to make. I love that I can use pre-made pie crust to save time.
Zohibjabbar Zohibjabbar
[email protected]I love the combination of sweet and savory flavors in these tarts. They're the perfect appetizer or snack.
Charity Njoroge
[email protected]These tarts are a great way to use up leftover beans. They're also a delicious and affordable meal.
Nthabiseng Sibaya
[email protected]I've made these tarts several times and they always turn out great. They're a family favorite.
Robert Lancaster
[email protected]These tarts are so delicious! The filling is perfectly seasoned, and the crust is flaky and buttery. I highly recommend this recipe.
Karim Emmanuel
[email protected]I made these tarts for a party and they were a hit! Everyone loved them, and I received several requests for the recipe.
aeja rairoa
[email protected]The tarts turned out beautifully! The filling was creamy and flavorful, and the crust was golden brown and flaky. My family loved them.
Trishanna
[email protected]I love how easy these tarts are to make. The filling comes together quickly, and the crust is simple to work with. They're also a great way to use up leftover beans.
Carla-Stefania Maimascu
[email protected]These bean tarts are a delightful treat! The combination of sweet and savory flavors is perfect, and the crust is flaky and delicious. I will definitely be making these again.