MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - (3.7/5)
Provided by Tabatha
Number Of Ingredients 7
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
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Santosh Joshi
[email protected]This crab imperial was a bit too rich for my taste, but it was still good. The crab was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less butter and cream.
VictorGeorg 321
[email protected]I'm not a fan of seafood, but I really enjoyed this crab imperial. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely try this again.
Andy Taylor
[email protected]This crab imperial was so easy to make and it turned out delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Titanica
[email protected]I made this crab imperial for a special occasion and it was a huge success. The crab was cooked perfectly and the sauce was delicious. I would definitely make this again.
Jay Wez
[email protected]This crab imperial was amazing! The crab was so fresh and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
W jonnie
[email protected]I've made this crab imperial several times now and it's always a hit. The crab is always cooked perfectly and the sauce is always flavorful. I love that this recipe is so easy to make, too.
Mukuka Mulenga
[email protected]This crab imperial was delicious! The crab was fresh and succulent, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Burhan Studio
[email protected]This crab imperial was a bit too rich for my taste, but it was still good. The crab was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less butter and cream.
Farah Also qadri
[email protected]I'm not a fan of seafood, but I really enjoyed this crab imperial. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely try this again.
Sanzida Sultana
[email protected]This crab imperial was so easy to make and it turned out delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Annalicia Santos
[email protected]I made this crab imperial for a special occasion and it was a huge success. The crab was cooked perfectly and the sauce was delicious. I would definitely make this again.
Nikita Sitaula
[email protected]This crab imperial was amazing! The crab was so fresh and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Oliver Edgar
[email protected]I've made this crab imperial several times now and it's always a hit. The crab is always cooked perfectly and the sauce is always flavorful. I love that this recipe is so easy to make, too.
Tyler Cattanach
[email protected]This crab imperial was delicious! The crab was fresh and succulent, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
zainab shuaibu
[email protected]I'm not a huge fan of crab, but I really enjoyed this crab imperial. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Priyasha Nagarkoti
[email protected]This recipe is a keeper! I made it for my family and they all loved it. The crab imperial was so flavorful and the sauce was perfect. I will definitely be making this again.
Kahniur akter Miraj Rare
[email protected]I love crab imperial and this recipe did not disappoint! The crab was cooked perfectly and the sauce was creamy and flavorful. I served it with asparagus and roasted potatoes and it was a perfect meal.
md. sumon kha
[email protected]This was my first time making crab imperial and it turned out amazing! I followed the recipe exactly and it was so easy to make. The crab imperial was cooked to perfection and the sauce was delicious. I will definitely be making this again.
EREN YEAGER
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab imperial is rich and creamy, with a perfect balance of flavors. I highly recommend it!
Candice Devenish
[email protected]This crab imperial was a huge hit at my dinner party! The flavors were incredible and the crab was so fresh and succulent. I will definitely be making this again.