MARYLAND FRIED CHICKEN WITH CREAM GRAVY
Categories Milk/Cream Chicken Fry Family Reunion Potluck Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put 1 cup flour with salt and pepper in a large (1-gallon) sealable plastic bag, then seal bag and shake to combine.
- Turn chicken pieces in milk in a bowl, then add chicken to flour mixture and seal bag (discard milk). Shake to coat and let stand in bag while oil heats.
- Heat oil in skillet over moderately high heat until it registers 360°F on thermometer (see cooks' note, below). Add chicken, skin sides down, and cook, covered, until golden, about 5 minutes. Turn chicken over with tongs and cook, covered, 5 minutes more.
- Transfer chicken with tongs to a plate. Pour fat from skillet into a heatproof bowl (to cool before discarding) and add 1/2 cup water to skillet. Return chicken to skillet, skin sides up, and cook, covered, over moderate heat, turning over twice, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter and cover loosely with foil to keep warm.
- Pour off and discard all but 1 tablespoon fat from skillet, then stir 1 tablespoon flour into remaining fat and cook over moderate heat, whisking, 2 minutes. Add 1/2 cup water and cook, scraping up brown bits, 2 minutes. Add half-and-half, whisking, and bring to a boil. Reduce heat and simmer, whisking occasionally, until sauce is thick and creamy, about 4 minutes. Season with salt and pepper and spoon over chicken.
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Sonal Sharma
[email protected]I'm allergic to chicken, but this recipe looks so good. I might try it with tofu.
ibrahim jaan
[email protected]I've never had Maryland fried chicken before. I'm excited to try this recipe.
Kanwal Shahzad Jutt
[email protected]I'm not sure about the cream gravy, but the chicken looks amazing.
hammodeh ayman
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Mark Gilles
[email protected]Can't wait to try this recipe!
Sevilla Midrand
[email protected]This recipe is definitely a keeper.
Roman Fixer
[email protected]I'm not a fan of cream gravy, but the chicken was still tasty.
Usman Hanif
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Jamal Giddings
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fried chicken dish.
Hussain Zada
[email protected]This recipe is a must-try for fried chicken lovers. The chicken is perfectly cooked, and the cream gravy is amazing.
Dennat
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always crispy and juicy, and the cream gravy is the perfect complement.
tulasi ram paudel
[email protected]This was my first time making fried chicken, and it turned out great! The recipe was easy to follow, and the chicken was delicious. I'll definitely be making this again.
Leon Kossmann
[email protected]I love this recipe! The chicken is always crispy and juicy, and the cream gravy is so flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Goza BrownRG
[email protected]This recipe is a winner! The chicken was perfectly cooked, and the cream gravy was the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
shawaiz ahmad
[email protected]I've never been a fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the cream gravy was to die for. I'll definitely be making this again.
Jus Tin Koko
[email protected]The chicken was a bit too dry for my taste, but the cream gravy was spot-on. Overall, it was a good recipe, but I would make a few adjustments next time.
Joba Khan
[email protected]This recipe was easy to follow, and the end result was delicious. The chicken was crispy and flavorful, and the cream gravy was rich and creamy. I would definitely recommend this recipe to anyone looking for a great fried chicken dish.
Bianca Faye Asinas
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the cream gravy was simply divine. I will definitely be making this again.
Okafor Ernest
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The cream gravy was the perfect complement, adding a richness and flavor that took the dish to the next level. I served it with mashed potatoes and