Freshen up the usual deviled eggs with a dash of seafood seasoning. They'll leave guests wondering what the secret ingredient is! -Shana Moe, Sharptown, Maryland
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle juice and seafood seasoning. Spoon or pipe into egg whites. Sprinkle with additional seafood seasoning. Refrigerate, covered, until serving.
Nutrition Facts :
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Ramesh Chaisir
chaisir51@yahoo.comI'll definitely be making these deviled eggs again.
Kabeer K
k_kabeer66@gmail.comOverall, I thought this was a good recipe for deviled eggs.
Clement imoni
i_clement66@gmail.comI would have liked the recipe to include more instructions on how to make the deviled eggs.
Samsunnaher Jenuk
js65@hotmail.comThese deviled eggs were a little bit too spicy for me, but my husband loved them.
Ma Telecom
tma@gmail.comI'm not a big fan of deviled eggs, but these were actually really good.
Missy 12
missy-1@yahoo.comThese deviled eggs are the perfect party food.
Ntuthuko Sfundo
ntuthuko.s62@gmail.comI can't wait to make these deviled eggs again.
Rilwan Nowfer
rilwan-n81@hotmail.frThese deviled eggs are a must-try for any fan of deviled eggs.
Bryana Monteiro
b@yahoo.comI love the addition of the Old Bay seasoning.
Kesewa Gaming
kesewa@hotmail.co.ukThe deviled eggs were easy to make and tasted delicious.
Jalysa Hughey
hughey_jalysa100@gmail.comI would not recommend this recipe to others.
Davie uch
davieu@yahoo.comThe deviled eggs were too salty for my taste.
Hammad Raja
hammad98@aol.comI was disappointed with the results of this recipe.
Marvella Hill
marvella-hill@yahoo.comI followed the recipe exactly and the deviled eggs came out bland.
Mahermudsir Arain
ma41@yahoo.comThese deviled eggs are the perfect appetizer for any occasion.
phyrouza ntsoma
ntsomaphyrouza36@hotmail.comI've tried other deviled egg recipes before, but this one is by far the best.
Saidul Miah
m_s@aol.comThe recipe was easy to follow and the deviled eggs turned out perfectly.
Ali Rasool
ali-rasool86@gmail.comI've made these deviled eggs several times now and they're always a crowd-pleaser.
Bobby The Handsome Guy Johnson
bobbyt0@hotmail.comThese deviled eggs were a hit at my party! Everyone loved them.