MARYLAND CRAB SOUP
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
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rahim Matovu
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Susan Kraus
[email protected]This soup is my new go-to soup! It's so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender crab meat. I highly recommend this recipe.
azim ullah
[email protected]I'm a very picky eater, but I loved this soup! The flavors are perfectly balanced and it's not too heavy. I especially love the crispy bacon on top. I will definitely be making this again.
JAMAAL GLICK
[email protected]I'm a vegetarian, but I still love this soup! I just omit the crab meat and add extra vegetables. It's still just as flavorful and delicious. I highly recommend this recipe to vegetarians and meat-eaters alike.
Hafaz Rayhan
[email protected]I'm so glad I found this recipe! I'm gluten-free and it's hard to find crab soup that is gluten-free. This recipe is easy to make and it's absolutely delicious. I will definitely be making this again.
REWAN ELASHRY
[email protected]This soup is very affordable to make, especially if you use frozen crab meat. I was able to make a big pot of soup for less than $20. It's a great way to feed a crowd without breaking the bank.
Sapphire Carter
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly. I will definitely be making this again for my family.
Blushing Beauty
[email protected]This soup is not only delicious but also healthy! It's packed with vegetables and lean protein. I love that it's low in calories and fat, so I can enjoy it without guilt.
Sorwar Hossain
[email protected]I'm a professional chef and I have to say that this recipe is spot-on. The balance of flavors is perfect and the soup is incredibly flavorful. I would suggest using fresh crab meat if you can, as it will make a big difference in the taste.
Syed Rasool Shah
[email protected]As a Marylander, I can say that this soup is authentic and delicious! It's just like the crab soup I grew up eating. I love the addition of corn and tomatoes, which give it a nice sweetness and acidity.
Chris Phelpe
[email protected]This is the best crab soup I've ever had! The broth is so rich and flavorful, and the crab meat is tender and succulent. I highly recommend this recipe.
Eziuka Chinedu
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone raved about how flavorful and delicious it was. I especially loved the crispy bacon on top. Will definitely be making this again!
Brian Gorzelsky
[email protected]This soup is absolutely divine! The combination of crab, vegetables, and spices is perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.