MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)
Provided by MissAlyssaG
Number Of Ingredients 19
Steps:
- Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
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Billy Lowe
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The crab meat was tender and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Rowan R
[email protected]These crab cakes were not very good. The crab meat was bland and the breading was too thick. The tartar sauce was also not very flavorful.
Hassan Niazi
[email protected]I love crab cakes and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Zoha Butt
[email protected]These crab cakes were easy to make and turned out perfectly. I followed the recipe exactly and they were cooked to perfection. The crab meat was tender and juicy, and the breading was crispy and flavorful. The tartar sauce was also very good.
stefanie hammond
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Mapaseka Dyasi
[email protected]These crab cakes were delicious! I made them for my family and they all loved them. The crab meat was tender and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Choco Bloco
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The crab meat was tender and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Huzaifa Siddique
[email protected]These crab cakes were not very good. The crab meat was bland and the breading was too thick. The tartar sauce was also not very flavorful.
Angela Zangara
[email protected]I love crab cakes and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Rahim Zaib Khan
[email protected]These crab cakes were easy to make and turned out perfectly. I followed the recipe exactly and they were cooked to perfection. The crab meat was tender and juicy, and the breading was crispy and flavorful. The tartar sauce was also very good.
Muhammad Feroz
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Sihle Buthelezi
[email protected]These crab cakes were delicious! I made them for my family and they all loved them. The crab meat was tender and flavorful, and the breading was crispy and golden brown. The tartar sauce was also very good.
Isaac Green
[email protected]I thought these crab cakes were just okay. The crab meat was a bit bland and the breading was too thick. The tartar sauce was also not very flavorful.
Melonie Frazier
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Kathleen N
[email protected]These crab cakes were easy to make and turned out perfectly. I followed the recipe exactly and they were cooked to perfection. The crab meat was tender and juicy, and the breading was crispy and flavorful. The tartar sauce was also very good.
Ujjal Roy
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by how much I enjoyed these crab cakes. The crab meat was tender and sweet, and the breading was crispy and golden brown. The tartar sauce was also very good.
Kateria Williams
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. The tartar sauce was the perfect complement, adding a tangy and creamy balance to the rich crab meat.