MARYLAND CRAB CAKES WITH BASIL AIOLI
Delicous Crab Cakes served with a garic dipping sauce. Can be made mild or hot and spicy. Can be used as a seafood appetizer or a main course. Recipe courtesy Chef Rita Carmody (formerly of the Red Lion Hotel)
Provided by Steve P.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
- Gently mix everything together and shape into crab cakes.
- Saute cakes in a little oil for about five minutes on each side or until golden brown.
- To prepare aioli, place egg yolks, garlic and basil in a blender.
- Start the blender and slowly add oil.
- When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
- Serve the aioli on the side as a dipping sauce.
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promise macdonalds
[email protected]I would give these crab cakes a 3 out of 5. They were good, but not great.
Israel Mercado
[email protected]Meh.
Baba2 Gorcha
[email protected]These crab cakes were way too salty. I had to throw them out.
Mariana Roldan
[email protected]I followed the recipe exactly, but my crab cakes fell apart. I'm not sure what I did wrong.
Zahid Iqbal353535
[email protected]The crab cakes were a bit dry, but the aioli helped. Overall, they were still good.
Ntuthuko Ntuthuko
[email protected]I've never made crab cakes before, but these were so easy to follow. They turned out perfect!
maja krw
[email protected]These crab cakes were easy to make and turned out great. I used fresh crab meat and they were delicious.
Kaleb Jones
[email protected]I made these crab cakes for my family and they loved them. The cakes were flavorful and moist, and the aioli was a perfect addition.
Landon Brenlish
[email protected]The crab cakes were good, but the aioli was amazing! I could eat it on anything.
Jane Mwangi
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and always turn out delicious.
rohidul islam
[email protected]These crab cakes were a hit! The basil aioli was the perfect complement to the crab cakes. I will definitely be making these again.