MARYLAND CRAB CAKES RECIPE - (4.3/5)
Provided by รก-68271
Number Of Ingredients 10
Steps:
- Mold and coat with Panko bread. Deep fry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moses Njuguna
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were actually really good. I would definitely make them again.
Adesina Ademola
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Ab Dulla
[email protected]I added some chopped red bell pepper to the crab cakes for extra flavor. They were delicious!
Shannon Godding
[email protected]I didn't have any Old Bay seasoning, so I used a different seafood seasoning. The crab cakes still turned out great.
Lungile Hadebe
[email protected]The crab cakes fell apart when I tried to flip them.
Pretty Muchangana
[email protected]These crab cakes were a bit too salty for my taste.
mdhasan khan
[email protected]A new family favorite!
Agoofa
[email protected]I'll be making these again and again.
Mathew Allotey Churcher
[email protected]5 stars!
Melvin Chiira
[email protected]Delicious!
SHAHID ASHRAF DASKA
[email protected]These crab cakes were so easy to make and they turned out so well! I will definitely be making them again.
Don2valid
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were light and fluffy, and the flavor was amazing.
Imange Bomane
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly.
malik Aadi
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were so moist and flavorful, and they held together perfectly. I will definitely be making this recipe again.
Mehanayem Solomone
[email protected]These crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. The crab cakes were golden brown and crispy on the outside, and tender and flaky on the inside. The flavor was out of this world, with a perfect b