MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
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Ephrem Mandefro
[email protected]Delish!
didi beatz
[email protected]These crab cakes are a must-try! You won't be disappointed.
Michael Anderson
[email protected]I made these crab cakes for a potluck and they were a huge success! Everyone loved them and I even got a few requests for the recipe. I will definitely be making them again.
Kaju Roka
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and not fishy at all. I would definitely make them again.
Harun Noor
[email protected]Yum! These crab cakes are so good!
Hubeali King
[email protected]I've been making crab cakes for years, and this recipe is by far the best. The key is to use fresh crab meat and not overcook the cakes. I also like to add a little bit of chopped onion and celery to the mixture. These crab cakes are always a hit wit
Haroon Lodhi
[email protected]+1! These crab cakes are the best!
Ivy Fisher
[email protected]These crab cakes were a huge hit at my party! Everyone loved them and I received many compliments. I will definitely be making them again.
Ravon Payne
[email protected]I had never made crab cakes before, but this recipe made it so easy. I was a little worried about the amount of Old Bay seasoning, but it was perfect. The crab cakes were crispy on the outside and tender on the inside.
Samuel Michael
[email protected]Amazing crab cakes! Easy to make and so delicious.
James Summers
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and Old Bay seasoning added just the right amount of crunch and spice. I served them