MARYLAND CRAB CAKES
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little cakes from this recipe. Deelish and easy!
Provided by Yia Yia
Categories Crab
Time 1h27m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Process crackers in food processor until finely ground.
- Dry crabmeat well with paper towels.
- Using rubber spatula, gently combine crabmeat, 1/4 c cracker crumbs, scallions, melted butter, mayonnaise, egg yolk, mustard hot sauce and Old Bay in a large bowl.
- Divide mixture into 4 equal portions and shape into tight, mounded cakes. Press top of each cake in remaining crumbs.
- Transfer crumb side down to a large plate and refrigerate, covered, for at least 1 hour, or up to 8 hours.
- Adjust oven rack to upper-middle position and heat broiler. Grease an 8" square area in center of rimmed baking sheet with softened butter.
- Transfer crab cakes to prepared baking sheet, crumb side down. Broil until crab cakes are golden brown, 12-15 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 300, Fat 15, SaturatedFat 6.6, Cholesterol 163.3, Sodium 702.9, Carbohydrate 14.5, Fiber 2, Sugar 0.9, Protein 27.8
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osward Banda
[email protected]Not bad. The crab cakes were a bit dry, but overall they were tasty. I think I'll try adding some more mayonnaise next time.
Md Nahid Mia
[email protected]These crab cakes are incredible! The crab meat is so fresh and tender, and the bread crumbs add a perfect crispy texture. I love the Old Bay seasoning in the recipe. It really brings out the flavor of the crab. I'll definitely be making these again.
Deepak Tamang
[email protected]These crab cakes were a disappointment. They were dry and lacked flavor. I followed the recipe exactly, but something went wrong. I won't be making these again.
Igwebuike Catherine
[email protected]Just made these crab cakes and they were a hit! The family loved them. The recipe was easy to follow and the crab cakes turned out perfectly. Definitely a keeper!
Lowell James
[email protected]These crab cakes are a must-try! They are so easy to make and they taste amazing. The crab meat is succulent and the bread crumbs add a nice crispy texture. I highly recommend this recipe.
santosh2 santosh2
[email protected]Not a fan. The crab cakes were too greasy and the bread crumbs were soggy. I think I'll stick to my old recipe.
Aladumaka promise
[email protected]These crab cakes are to die for! The crab meat is so fresh and flavorful, and the seasonings are perfect. I love the crispy bread crumbs on the outside. I'll definitely be making these again soon.
Bamidele Adams
[email protected]Meh. They were okay, but I've had better. The crab cakes were a bit bland and the bread crumbs were too crunchy. I wouldn't make these again.
Rimsha Arshad
[email protected]Absolutely delicious crab cakes! The recipe was easy to follow, and the results were incredible. The crab meat was cooked perfectly and the flavors were spot on. I will definitely be making these again.
Hanif vai
[email protected]Not bad, but not great. The crab cakes were a bit dry and crumbly. I think I'll try adding some more mayonnaise next time.
Aggie Saro
[email protected]Just wow! These crab cakes are amazing! The crab meat is so tender and juicy, and the seasonings are perfect. I'm definitely going to be making these again and again.
Kabuubi Abdul
[email protected]Solid crab cakes! Followed the recipe and they turned out great. The crab meat was fresh and flaky, and the bread crumbs added a nice crispy texture. Will definitely make again.
Keith Bayne
[email protected]Mediocre. The recipe was easy to follow, and the crab cakes were cooked evenly, but they lacked flavor. I think I'll try a different recipe next time.
Ahmed Shakil
[email protected]These crab cakes were an absolute delight! The combination of fresh crab meat, flavorful seasonings, and crispy bread crumbs resulted in a perfect balance of textures and flavors. They were a hit at our dinner party, and everyone raved about them. Hi