MARYLAND CRAB CAKES
This classic appetizer recipe featuring fresh crabmeat makes an elegant start to any meal.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- In large nonstick skillet, heat oil over medium heat. Cook chopped green onions and bell pepper in oil 8 minutes, stirring occasionally, until tender. In large bowl, stir together onion mixture, bread crumbs, egg, mayonnaise, lemon juice, seafood seasoning, pepper and Worcestershire sauce. Gently fold in crabmeat.
- Line cookie sheet with foil. Using 1/3-cup measuring cup, shape crab mixture into 14 (2 1/2-inch) cakes. Place on cookie sheet. Cover; refrigerate at least 1 hour but no longer than 8 hours.
- In large nonstick skillet, melt butter over medium heat. Cook crab cakes in batches in butter 8 to 10 minutes, turning once, until golden brown. Drain on paper towels. Garnish with sliced green onions. Serve with lemon wedges.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Fat 2, Fiber 0 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Crab Cake, Sodium 400 mg
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Edgar Juarez
[email protected]These crab cakes were delicious! I will definitely be making them again.
Malcome George
[email protected]I've made this recipe several times and it always turns out great. I love that I can use canned crab meat, which makes it a quick and easy weeknight meal.
Md Alfi
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less Old Bay seasoning next time.
Eldey Alexandra
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Yousef Kayed
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were cooked perfectly and had a nice crispy crust.
ziad mahmoud
[email protected]These crab cakes were a bit bland for my taste. I think I would add more Old Bay seasoning next time.
Aracely Tapia
[email protected]I tried this recipe for the first time last night and I was really impressed. The crab cakes were so easy to make and they turned out perfect. I will definitely be making these again.
remy euson
[email protected]I've made this recipe several times and it never disappoints. The crab cakes are always moist and flavorful.
Promoter Couliomusa
[email protected]I made these crab cakes for my family and they were a hit! Everyone loved them. They were crispy on the outside and tender on the inside.
Rathi Rathi
[email protected]These crab cakes were amazing! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves seafood.