MARYLAND CHICKEN KABOBS
I was feeling like a little barbecue action tonight so I dug out this recipe. I love fruit on the grill and the banana is a bit unexpected. The original recipe calls for chicken thigh pieces butI've always used chicken breasts.
Provided by Miss Erin C.
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into bite sized pieces.
- Combine the vinegar, lemon juice, honey, oil, garlic and salt and pepper to taste in a large bowl.
- Add the chicken and toss until well coated.
- Cover and leave to marinate 1-2 hours.
- Cut each strip of bacon in half.
- Cut the bananas into 1" lengths and brish with lemon juice.
- Wrap a piece of bacon around each piece of banana.
- Remove the chicken from the marinade, reserve the marinade for basting.
- Thread the chicken and banana rolls onto the skewers.
- Barbecue the kabobs over hot coals 8-10 minutes until the chicken is cooked through.
- Baste the kabobs with the marinade and turn the skewers frequently.
- Serve with corn on the cob and mango relish.
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MD SHOHIB BAPARY
bapary_m36@yahoo.comThese kabobs were delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Saiful Mondol
s@gmail.comI thought these kabobs were just okay. The chicken was a little dry and the vegetables were a bit bland.
Safaa Chahed
cs54@gmail.comThese kabobs were amazing! The chicken was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making these again.
Shodiya oluwashola
os32@hotmail.comMeh.
TNT Customs
t-customs2@hotmail.comOverall, I thought this recipe was really good. The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I would definitely make it again.
Mehak Kz
mehak.kz@hotmail.comThese kabobs were a bit too spicy for my taste. I think I'll use less chili powder next time.
GlitchIsntHere
glitchisnthere@aol.comI'm not a huge fan of chicken, but I really enjoyed these kabobs. The chicken was moist and tender, and the vegetables were cooked to perfection.
al shakib
shakib_a52@yahoo.comI loved the combination of flavors in this recipe. The chicken, vegetables, and marinade all came together perfectly.
Alaeyah Ashby
ashby61@gmail.comThese kabobs were a little dry for my taste. I think I should have marinated the chicken for longer.
Md kawchar Babu
md-k@gmail.comI was really impressed with how well the chicken turned out. It was juicy and flavorful, and the marinade really added a nice depth of flavor.
Royall Willis
w_royall37@aol.comThese kabobs are so flavorful and easy to make. I love that I can use my grill or oven to cook them.
Dawet Debena
debena@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the vegetables are cooked to perfection.
jameson thomas
t-jameson@yahoo.comSo easy to make and so delicious! I love that I can use whatever vegetables I have on hand.
Tsietsi Malope
mtsietsi13@yahoo.comThese kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I would definitely make these again.