MARYLAND CARAMEL TOMATOES
There's just something so incredibly appealing about a sweet side dish. The original recipe called for a buttered baking dish, but because they aren't always safe to put over direct heat, a skillet was used in this recipe. Regular basting of the tomatoes helps them brown and intensifies their flavor.Unknown Source
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Adjust oven rack to upper middle position and heat oven to 400.
- 2. Arrange tomatoes in large ovenproof skillet, cored side up. Season tomatoes with salt and pepper, then sprinkle brown sugar over the top. Dot the tomatoes evenly with the butter. Bake til tomatoes are tender and lightly browned, about 1 hour, basting with juices every 15 minutes.
- 3. using potholders (the skillet handle will be hot. remove skillet from oven and transfer to stovetop. Cook tomatoes over medium high heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, til sauce is thick and syrup, 25 to 30 minutes. Serve. Serves 8
- 4. To peel tomatoes, with a paring knife, score an X at each tomatoes base. Simmer tomatoes in boiling water for 30 to 60 seconds. After cooling the tomatoes in ice water for 1 minute, use the knife to remove strips of loosened peel, starting at the X on each tomato's base.
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Rajon vai
[email protected]I made these tomatoes for a potluck and they were a big hit. They were easy to make and they tasted great.
Biishwas Shrestha
[email protected]These tomatoes are a great way to use up ripe tomatoes. They are also a great side dish for grilled meats or fish.
Derek Beecher
[email protected]I've made these tomatoes several times now and they are always a hit. They are so easy to make and they taste delicious.
Ashley Magunda
[email protected]These tomatoes are so delicious! I love the combination of the sweet and tangy flavors.
Borno Hawee
[email protected]I made these tomatoes for a potluck and they were a big hit. They were easy to make and they tasted great.
Reuben
[email protected]These tomatoes are a great way to use up ripe tomatoes. They are also a great side dish for grilled meats or fish.
allah wadayo
[email protected]I've made these tomatoes several times now and they are always a hit. They are so easy to make and they taste delicious.
Kalembela Delfina
[email protected]These tomatoes are so delicious! I love the combination of the sweet and tangy flavors.
Ijaz Shafi
[email protected]I made these tomatoes for a potluck and they were a big hit. They were easy to make and they tasted great.
Opeyemi Deborah
[email protected]These tomatoes are a great way to use up ripe tomatoes. They are also a great side dish for grilled meats or fish.
MD Mahamudul
[email protected]I've made these tomatoes several times now and they are always a hit. They are so easy to make and they taste delicious.
Osonyeokele Samuel
[email protected]These tomatoes are so delicious! I love the combination of the sweet and tangy flavors.
Aliyinza Sharon
[email protected]I made these tomatoes for a potluck and they were a big hit. They were easy to make and they tasted great.
Timothy Edwards
[email protected]These tomatoes are a great way to use up ripe tomatoes. They are also a great side dish for grilled meats or fish.
Bikram Dangal
[email protected]I've made these tomatoes several times now and they are always a hit. They are so easy to make and they taste delicious. I love the combination of the sweet and tangy flavors.
Keshab Acharya
[email protected]These tomatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.