This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.
Provided by BERTRADA1
Categories Side Dish Vegetables Onion
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahbuba Ferdus
[email protected]I love baked onions, and this recipe did not disappoint! The onions were perfectly tender and caramelized, and the breadcrumb topping was crispy and flavorful. I will definitely be making these again.
Probal Chowdhury
[email protected]These baked onions were easy to make and turned out great! The only thing I would change is to add a little bit of garlic powder to the breadcrumb topping.
Prince Fred
[email protected]I made these baked onions for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Alexis Contreras
[email protected]These baked onions were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Kiirya Lodrick
[email protected]I've never been a fan of onions, but these baked onions were amazing! They were so sweet and caramelized, and the breadcrumb topping was the perfect finishing touch. I'll definitely be making these again.
Edana Tays
[email protected]These baked onions were delicious! The caramelized onions were so sweet and savory, and the breadcrumb topping added a nice crunch. I will definitely be making these again.
SHAHID WAQAR
[email protected]I made these baked onions for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Divine Asidi
[email protected]These baked onions were a bit too soft for my taste. I think I would have preferred them with a little more bite.
Salvador Bacatan
[email protected]I was looking for a simple and easy baked onion recipe and this one fit the bill perfectly! The onions turned out great and the breadcrumb topping was the perfect finishing touch. I will definitely be making these again.
Dipto Gaming
[email protected]I've made these baked onions several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love serving them as a side dish with grilled chicken or fish.
Precious Moeses
[email protected]These baked onions were a bit bland for my taste. I think I would have preferred them with a more savory sauce.
Subhan Rajpoot
[email protected]I love baked onions, and this recipe did not disappoint! The onions were perfectly tender and caramelized, and the breadcrumb topping was crispy and flavorful. I will definitely be making these again.
kingsley jovison
[email protected]These baked onions were easy to make and turned out great! The only thing I would change is to add a little bit of garlic powder to the breadcrumb topping.
Mohsin murshid
[email protected]I made these baked onions for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Md Afif Rayhan
[email protected]These baked onions were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Bam
[email protected]I've never been a big fan of onions, but these baked onions were amazing! They were sweet and savory, and the crispy breadcrumb topping was the perfect touch. I'll definitely be making these again.
Maria Medina
[email protected]These baked onions were a hit with my family! They were so easy to make and had a delicious caramelized flavor. I will definitely be making them again.